PINEAPPLE PRALINE BREAD RECIPE - (3.5/5)
Provided by RuthLouise
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F. In a large bowl mix the flour, baking soda, baking powder and salt. Combine the eggs, sugar and crushed pineapple in another bowl. Blend well. Pour the egg mixture to the flour mixture; stir to mix. Fold in half of the pecans into the mix. Spoon the mixture into a greased or parchment paper-lined 9x5-inch loaf pan. Sprinkle the remaining pecans on top and gently press into the batter. Bake for about 45-50 minutes or until a tester inserted in the center comes out clean. Cool the bread in the pan for 10 minutes. Transfer to a rack. For the topping: In a saucepan melt the butter with the sugar. Let boil for a minute. Spoon sauce over the bread covering it entirely. Alternatively, you can melt the butter and sugar and then add the remaining pecans and spoon this over the bread batter before baking. Bake as instructed. I have tried both (see second photo for the alternative method) and they are both yummy. Let it cool completely before slicing. Enjoy!
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Ohiochioya Daniel
[email protected]This bread was delicious! The pineapple and pralines were a great combination, and the bread was moist and fluffy. I will definitely be making this again.
Petra Matijević
[email protected]I love this bread! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Bishal Pun
[email protected]This is the best pineapple praline bread I've ever had! It's so moist and flavorful, and the praline topping is the perfect finishing touch. I will definitely be making this again soon.
Hailey Gammelgard
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
STEPHEN kyalo
[email protected]This bread is amazing! It's the perfect combination of sweet and tangy. I will definitely be making this again.
Timothy Hawkins
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Nokuthula Mathe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is so moist and flavorful, and the praline topping is to die for.
Mirza usman Usman
[email protected]This bread is so good! I love the combination of pineapple and pralines. It's definitely a new favorite recipe.
Robert Addison
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's moist and flavorful, and the praline topping is the perfect finishing touch.
mabb 2614
[email protected]This pineapple praline bread was a hit at my last brunch party! Everyone loved the sweet and tangy flavor of the pineapple, and the praline topping added a nice crunch. It was also really easy to make, which is always a plus.