PINEAPPLE UPSIDE-DOWN PANCAKES
Categories Rum Fruit Breakfast Brunch Vegetarian Low Cal Low Sodium Tropical Fruit Pineapple Spirit Buttermilk Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes eight 4" pancakes
Number Of Ingredients 16
Steps:
- For pineapple:
- Melt butter with cinnamon stick in a large heavy skillet over medium heat. Cook until butter begins to brown, about 2 minutes. Add pineapple slices; cook until light golden brown, 4-5 minutes per side. Remove skillet from heat; add rum and brown sugar. Cook over medium-high heat until juices are thick and syrupy. Transfer pineapple to a plate; let cool. Reserve syrup.
- For pancakes:
- Preheat oven to 325°F. Set a wire rack on a rimmed baking sheet. Whisk first 4 ingredients in a large bowl. Add buttermilk and next 3 ingredients; whisk until smooth.
- Heat a griddle or large heavy skillet over medium heat. Lightly coat with nonstick spray. Working in batches, pour batter by 1/4-cupfuls onto griddle. Cook each pancake until golden brown and bubbles form on top, about 2 minutes. Top each pancake with a pineapple ring. Flip; cook until pancake is golden brown, about 2 minutes. Place pancakes on prepared rack and bake in oven until cooked through, about 5 minutes.
- Rewarm reserved pineapple syrup. Divide pancakes among plates; drizzle with pineapple syrup.
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Allen mpamulungi
[email protected]Overall, I thought these pancakes were just okay. I probably won't be making them again.
aubree lawson
[email protected]These pancakes were a bit too dry for my taste. I think I should have added more milk to the batter.
Zahra Jabeen
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as fluffy as I expected.
md nurul
[email protected]These pancakes are perfect for a special occasion breakfast. They're sure to impress your guests.
Nienke Cardon
[email protected]I added a few extra spices to the pancake batter and they turned out amazing! This recipe is very versatile.
Audrey Tyner
[email protected]I used canned pineapple and the pancakes still turned out great. I'll definitely be making these again!
Princetari 005
[email protected]These pancakes were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Shakir Tanoli
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great.
Muwanga Hubaibu
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them.
Susan Richards
[email protected]I've made these pancakes several times and they always turn out perfect. They're a family favorite!
Christian Woodruff
[email protected]These pancakes are so fluffy and moist. The pineapple topping is the perfect finishing touch.
Ghayas Ghayas
[email protected]I'm not a very experienced cook, but I was able to make these pancakes without any problems. They turned out great!
Itz Unicorngacha
[email protected]I made these pancakes for a brunch party and they were a big hit! Everyone loved the unique flavor combination.
Zeera Hazirah
[email protected]These pancakes were delicious! I'll definitely be making them again.
Amtash Taheer
[email protected]I followed the recipe exactly and the pancakes came out perfect. My kids loved them!
Ali Mardan abbasi
[email protected]These pancakes were easy to make and turned out great! I used fresh pineapple and the flavor was amazing.
Sheisty Nia
[email protected]I'm not a huge fan of pineapple, but I loved these pancakes! The sweetness of the pineapple was balanced out by the tangy cream cheese frosting.
Rahim Boss
[email protected]These pineapple upside-down pancakes were a hit with my family! The caramelized pineapple topping was the perfect complement to the fluffy pancakes.