PINK GRAPEFRUIT MARMALADE
I'm new to canning, so when I find a recipe that doesn't involve pectin or cheesecloth, I'm happy. This is another Nigella Lawson recipe, only slightly altered by me. I like really bitter and rich marmalade. If you don't, just use 1 kg of white sugar and halve the lemon juice.
Provided by CookingTimeForMe
Categories Citrus
Time 3h
Yield 1 liter, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot, place the two grapefruit in just enough water to make them float freely.
- Bring to a boil, and let boil for two hours (add water from a kettle if too much boils away and the grapefruit touch the bottom).
- Drain the grapefruit, discard water and let fruit cool (or else you'll burn your hands!).
- Slice the grapefruit as finely as possible, and chop a bit. This is tedious, but not difficult. It doesn't have to be uniform.
- Chuck the grapefruit, sugars and lemon juice back into the pot, and dissolve the sugars on low heat.
- Bring to a boil and let bubble until you reach the jell point, about 15 minutes, give-or-take.
- If you like a smoother consistency, blitz in a blender for a bit until you like what you see.
- Ladle into clean, sterilized jars and process in a hot water bath for ten minutes.
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Hugo Ortiz Vazquez
[email protected]This is the best grapefruit marmalade I've ever had. It's so flavorful and the texture is perfect. I will definitely be making this again.
Ameer khatim
[email protected]I've made this marmalade several times and it's always a hit. It's so easy to make and the flavor is incredible.
Azhar Hussaib
[email protected]This marmalade is a bit too sweet for my taste, but it's still very good.
Janak Sbkt
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's delicious and I'm so glad I tried it.
Vedika Boobun
[email protected]This is the worst marmalade I've ever had. It's too tart and the texture is gritty.
jared tom
[email protected]I've made this marmalade several times and it's always been a hit. However, the last time I made it, it turned out too bitter. I think I used too much grapefruit zest.
Lucas Groves
[email protected]I followed the recipe exactly, but the marmalade didn't set properly. I'm not sure what went wrong.
mariska meintjes
[email protected]The marmalade turned out a bit too thick for my liking, but the flavor is still good.
ARK 69
[email protected]This marmalade is a bit tart for my taste, but it's still very good.
Kodo Rinom
[email protected]I've never made marmalade before, but this recipe made it easy. The marmalade is delicious and I'm so glad I tried it.
audrey francis
[email protected]I made this marmalade for a brunch party and it was a big hit. Everyone loved the flavor and the color.
Ajmal Shahzad
[email protected]This is a great recipe for beginners. It's easy to follow and the marmalade turns out great.
Ramzan jatt Ramzan
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It's a bit tart, but that's how I like it.
Shane Mccormack
[email protected]This marmalade is a great way to use up extra grapefruits. It's also a delicious and unique gift.
Jhangeer ali
[email protected]I was looking for a new grapefruit marmalade recipe and this one caught my eye. I'm so glad I tried it! The marmalade is delicious and I love the pink color.
Awais Ajiz Awais Ajiz
[email protected]This is the best grapefruit marmalade I've ever had. It's so flavorful and the texture is perfect. I will definitely be making this again.
Maureen Nabifo
[email protected]I've made this marmalade several times now and it's always a hit. It's so easy to make and the flavor is incredible. I love the combination of sweet and tart.
anjali raii
[email protected]This grapefruit marmalade is a delightful treat! The recipe was easy to follow and the results were amazing. The marmalade has a beautiful pink color and a sweet-tart flavor that is perfect for spreading on toast or scones.