PINTO BEAN AND FETA CHEESE QUESADILLAS
Categories Food Processor Bean Cheese Super Bowl Low Fat Vegetarian Lunch Feta Pan-Fry Healthy Jalapeño Tortillas Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in processor. Using on/off turns, process until very chunky puree forms. Transfer to bowl. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
- Place 1 tortilla on work surface. Spread with 1/4 of bean mixture. Top with 2 tablespoons cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side. Transfer to warm plate and cover to keep warm. Repeat with remaining tortillas, bean mixture and cheese. Cut each quesadilla into 8 wedges and serve.
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Rosni Rosni
[email protected]The quesadillas were too difficult to make. I think I need more practice.
Carlos Jacob
[email protected]The quesadillas were too time-consuming. I think I could have made something else in less time.
jes gangster
[email protected]The quesadillas were too expensive. I think I could have made them for less money at home.
Md Mehedi
[email protected]The quesadillas were too dry. I think I didn't add enough salsa.
M4L4CH1T3
[email protected]The quesadillas were too greasy. I think I used too much oil.
Nyakiira David
[email protected]The quesadillas were falling apart. I think I didn't cook them long enough.
Muhammad Saood
[email protected]The quesadillas were a bit bland for my taste. I think I'll add some more spices next time.
Lewd Kim
[email protected]These quesadillas were a little too spicy for me, but my husband loved them. I'll probably use less chili powder next time.
Mark Rose
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious. I'm glad I found a healthier way to enjoy quesadillas.
Sondos Nasr
[email protected]These quesadillas are a great way to use up leftover pinto beans. I always have a can of beans in my pantry, so it's nice to have a recipe that I can use them in.
Dulipa Dulipa
[email protected]I'm not a big fan of pinto beans, but I loved these quesadillas. The feta cheese and other ingredients really balance out the flavor of the beans.
Yafreisi Delgado
[email protected]These quesadillas are the perfect comfort food. They're warm, cheesy, and filling.
Adnan king
[email protected]I love the flavor combination of the pinto beans and feta cheese. It's so unique and tasty.
Paul Sangoma
[email protected]These quesadillas are so cheesy and delicious. I will definitely be making them again.
Angel Makibi
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
shaquille Cartwright
[email protected]These quesadillas were the perfect lunch for a busy weeknight. They were quick to make and very filling.
Touseef Mushtaq
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Lolz Studios
[email protected]These quesadillas were a hit with my family! The combination of pinto beans and feta cheese was unique and delicious. The quesadillas were also very easy to make, which is always a plus.