PIPPIN APPLE PIE WITH HAZELNUT CRUST
Categories Food Processor Fruit Nut Dessert Bake Thanksgiving Apple Fall Hazelnut Bon Appétit Peanut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour and hazelnuts in processor until nuts are finely ground. Add brown sugar and salt; blend 20 seconds. Add butter and lard; using on/off turns, process until mixture resembles coarse meal. Transfer mixture to bowl. Add 4 tablespoons ice water; stir until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together; divide into 2 equal pieces. Form each into ball; flatten each into disk. Wrap each in plastic wrap and chill 1 hour.
- For filling:
- Position rack in bottom third of oven and preheat to 400°F. Toss apples, 1/2 cup sugar, brown sugar, flour, and cinnamon in large bowl. Roll out 1 dough disk on generously floured surface to 12-inch round, rotating crust often to prevent sticking. Generously flour 11- or 12-inch tart pan bottom. Slide tart pan bottom under dough round. Carefully slide dough round into 9-inch pie dish. Press crust onto bottom and up sides of dish; pinch and press to seal any cracks. Spoon filling into crust; drizzle with melted butter.
- Roll out second dough disk on generously floured surface to 13-inch round. Slide same floured tart pan bottom under dough round. Carefully allow dough round to slide off tart pan bottom onto pie filling; pinch to seal any cracks in crust. Press top crust and bottom crust together at edge. Fold edge under; crimp decoratively. Cut X in center of top crust. Brush top crust lightly with milk. Sprinkle with remaining 1 tablespoon sugar. Transfer pie to rimmed baking sheet. Bake pie 30 minutes. Reduce oven temperature to 350°F. Bake pie 25 minutes. Cover crust edges with foil collar to prevent overbrowning; continue baking until crust is golden, apples are tender, and juices are bubbling thickly in center, about 20 minutes longer. Transfer pie to rack and cool. Serve with ice cream.
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Kpeli Sarah
[email protected]I love the hazelnut crust in this pie. It adds a nice nutty flavor that complements the apples perfectly.
Mnena pepetual
[email protected]This is the best apple pie recipe I've ever tried. The crust is flaky and buttery, and the apples are perfectly tender and sweet.
Cathal McKerr
[email protected]I've made this pie several times now, and it's always a hit. It's the perfect dessert for any occasion.
Rodgers Lumasia
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's so delicious.
Jennifer Conduit
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it up.
Anarud Mahato
[email protected]I'm new to baking, and this recipe was easy to follow. The pie turned out great!
Tanver Rahman
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Cat s
[email protected]I followed the recipe exactly, and the pie turned out perfectly. I'm so glad I tried it.
hedayatullah saboori
[email protected]This pie is a bit more work than some others, but it's worth it. The flavor is incredible.
junaidalijunaidali junaidalijunaidali
[email protected]I'm not usually a fan of apple pie, but this one is amazing. The hazelnut crust is so good, and the apples are perfectly cooked.
mikecrakfan gaming
[email protected]This is the best apple pie I've ever had. The crust is perfect, and the apples are so tender and flavorful.
Henry Kiyingi
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Belal Yasin
[email protected]This pie is perfect for fall. It's warm and comforting, and the flavors are just right.
Vikash king
[email protected]I love the combination of apples and hazelnuts in this pie.
Shagufta Shahbaz
[email protected]The hazelnut crust is a nice touch. It adds a nutty flavor that complements the apples well.
shuman neupane
[email protected]This recipe is a keeper! I'll definitely be making it again.
Khusi Dipanancy
[email protected]I've made this pie several times now, and it's always a winner.
Precious Ivie
[email protected]This pie was a hit! The crust was flaky and flavorful, and the apples were perfectly tender and sweet.