PIROSHKY
Steps:
- Brown chopped onion. In separate pan, brown ground beef. Mix together with onion and add salt/pepper to taste. Refrigerate until cool.
- Use a fork to mash up the hard boiled egg. When the pieces are small, stir egg into the meat mixture.
- Roll each biscuit into a 5" circle. Brush all edges with raw egg. Put 1.5 tablespoons of filling in center, fold in half, and press edges to seal.
- Brush top of pastries with egg yolk. Bake in a 350 degree oven until they are a light golden brown (approximately 10 minutes).
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Cristi
[email protected]I made these piroshky for my family and they loved them! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Payton Fox
[email protected]These piroshky were delicious! I used a ground beef filling and they were perfect. The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
Fateh Jan
[email protected]I'm not a huge fan of piroshky, but I decided to give this recipe a try and I was pleasantly surprised. The dough was light and fluffy, and the filling was flavorful. I will definitely be making these again.
azad miah
[email protected]These piroshky were a bit more time-consuming to make than I expected, but they were totally worth it. The end result was so delicious and satisfying.
Funmilayo Sholanke
[email protected]I made these piroshky for a party and they were a huge hit! Everyone loved them. The dough was easy to work with and the filling was customizable, so I was able to make them to everyone's liking.
Kamran Javed
[email protected]These piroshky were absolutely delicious! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.