PISTACHIO BRITTLE
Provided by Larraine Perri
Categories Candy Nut Dessert Christmas Low Fat Low Cal Tree Nut Pistachio Vegan Edible Gift Christmas Eve Self Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 24 pieces
Number Of Ingredients 9
Steps:
- Line a baking sheet with parchment paper; lightly coat paper with vegetable oil cooking spray. In a medium saucepan over medium-high heat, bring 1 cup sugar, 1/4 cup light corn syrup, 1/4 cup water and 2 tablespoons unsalted butter to a simmer; cook, stirring often, until mixture is a medium caramel color, 12 to 15 minutes. Remove from heat. Stir in 1/4 teaspoon baking soda (mixture will foam), 3/4 teaspoon kosher salt, 1/2 teaspoon pure vanilla extract and 1 cup dry-roasted shelled unsalted pistachios. Pour onto baking sheet; spread into an even layer. Cool completely. Break into 24 pieces.
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Michelle Michael
[email protected]This looks delicious!
Linda Leas
[email protected]I made this for my family and they loved it! It was so easy to make and so delicious. I used a little less sugar than the recipe called for and it was perfect. Thanks for sharing such a great recipe!
Richard Allen
[email protected]Not bad
Fahad Brizzy
[email protected]I love pistachios, and this looks like a great way to use them. Thanks for sharing the recipe.
Karim Gad
[email protected]Looks good.
Enock Mateyu
[email protected]Yummy - I made this last night and I can't believe how delicious it is. I used salted pistachios and I think that really helped flavor the brittle. Thanks for sharing the recipe!
Maruf ul Islam
[email protected]So where do you buy shelled pistachios?
Anil Maharjan
[email protected]I've already tried something similar with peanuts and it really is a great way to get some crispy crunch with a hint of saltiness.