PISTACHIO BUTTONS
This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch. —Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 dozen.
Number Of Ingredients 11
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. Mix melted chocolate into 1 portion; mix pistachios and, if desired, food coloring into remaining portion. Divide each dough into 4 portions., On a lightly floured surface, roll 1 chocolate portion into an 8x3-in. rectangle. Roll 1 green portion into an 8-in. log; place on chocolate rectangle 1 in. from a long side. Roll chocolate dough around green log; pinch seam to seal. Wrap in waxed paper. Repeat with remaining dough. Refrigerate until firm, about 1 hour., Preheat oven to 350°. Unwrap and cut dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 23 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 22mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Bhuwan Ghale
[email protected]I'm not a big fan of pistachios, but I still liked these buttons. They're not too sweet and the pistachio flavor is subtle.
Olajuwon Azeez
[email protected]These pistachio buttons are so addictive! I can't stop eating them.
Dylen
[email protected]I love the combination of pistachios and white chocolate in these buttons. They're the perfect balance of sweet and salty.
imdad Zehri
[email protected]I followed the recipe exactly and the pistachio buttons turned out great. They were a little bit time-consuming to make, but they were definitely worth it.
Larry Jones
[email protected]These pistachio buttons are the perfect homemade gift. They're easy to make and they look so impressive.
Jeanann Schneider
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pistachio buttons turned out perfectly and they were so delicious.
Sj Jannat
[email protected]I've made these pistachio buttons several times now and they're always a crowd-pleaser. They're the perfect sweet and salty snack.
lovepreet Hundal
[email protected]These pistachio buttons were a hit at my party! They were so easy to make and everyone loved them.