PISTACHIO CAKE
Categories Cake Food Processor Mixer Nut Dessert Bake Ramadan Pistachio Spice Spring Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 (13- by 9-inch) cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Butter a 13- by 9-inch metal cake pan, then line bottom with wax paper. Butter paper and dust pan with some flour, knocking out excess.
- Pulse pistachios in a food processor until finely ground (be careful not to overprocess into a paste). Add 1 cup flour, baking powder, cardamom, and salt and pulse once or twice to mix.
- Combine milk and vanilla in a measuring cup.
- Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition. Alternately add pistachio flour and milk in batches, beginning and ending with flour, and mix at low speed until just combined.
- Spread batter evenly in cake pan and bake in middle of oven until a tester comes out clean, about 20 minutes. Cool in pan on a rack 10 minutes, then run a thin knife around sides of cake and invert onto rack. Remove paper and reinvert cake onto a platter. Cut into squares and serve warm or at room temperature.
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MM D mahedi hasan
[email protected]Meh.
Elijah Windett
[email protected]The cake was easy to make and the flavor was good, but it was a bit dry. I think I would add some extra moisture next time, maybe some sour cream or yogurt.
Louis Gonzalez
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I would prefer a lighter, airier pistachio cake.
Farhan
[email protected]I love pistachio ice cream, so I thought I'd try this cake. It did not disappoint! The cake is dense and moist, and the pistachio flavor is delicious.
Daniyal arshad Arshad
[email protected]Followed the recipe exactly and the cake turned out perfectly. The pistachio flavor is subtle and not overpowering, and the cake is moist and fluffy. A keeper!
Nathi Mzimela
[email protected]The cake was easy to make and the flavor was great! A pistachio cake is definitely something new and refreshing from a chocolate or vanilla cake.
Samantha Pelletier
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and moist texture. I'll definitely be making it again.
ASAD MAHMOOD
[email protected]Just made this cake and it turned out amazing! The pistachio flavor is subtle yet rich, and the cake itself is moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pistachio cake.