PISTACHIO DARK-CHOCOLATE CRISPS
Provided by Paul Grimes
Categories Cookies Food Processor Chocolate Egg Dessert Bake Quick & Easy Pistachio Curry Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle. Line a large baking sheet with parchment.
- Blend butter, brown sugar, flour, vanilla, salt, curry powder, and egg white in a food processor until smooth.
- Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.
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sameer keerio
[email protected]I'm so glad I tried this recipe. These crisps are amazing!
Terry Fowler
[email protected]These crisps are a great way to use up leftover pistachios.
M Khalil
[email protected]I love how these crisps look. They're so elegant and perfect for any occasion.
M TanVeeR
[email protected]These crisps are the perfect gift for any occasion.
Smokin baba
[email protected]I made these crisps for a bake sale and they were a huge hit! I sold out in no time.
Tarique Morgan
[email protected]These crisps are so addictive! I can't stop eating them.
Sanower Rahman
[email protected]I love how easy these crisps are to make. They're the perfect last-minute dessert.
Sk ProJuwel1
[email protected]These crisps are the perfect treat to have on hand when you're craving something sweet.
Sophia Velasquez
[email protected]I'm not a big fan of dark chocolate, but I really enjoyed these crisps. The pistachio flavor really balances out the bitterness of the chocolate.
Edinah Moraa
[email protected]These crisps are so delicious! I love the way the pistachio flavor pairs with the dark chocolate.
Grace Boom
[email protected]I made these crisps for a party and they were a huge hit! Everyone loved them.
Hossen Molla
[email protected]These crisps are the perfect balance of sweet and salty. I love the way the pistachio flavor pairs with the dark chocolate.
Abdiqadir nuur Abdi
[email protected]I love how easy these crisps are to make. I can whip them up in no time.
Aiapksu Bhai
[email protected]These crisps are so addictive! I can't stop eating them.
Md Salim soder
[email protected]I've made these crisps several times now and they always turn out perfectly. They're the perfect treat to have on hand when you're craving something sweet.
Elisa Williams
[email protected]I made these crisps for my friends and they were a huge hit! Everyone loved them.
Nina Avendano
[email protected]These pistachio dark chocolate crisps are an absolute delight! The combination of sweet, salty, and nutty flavors is just perfect. They're also incredibly easy to make, which is always a bonus.