PISTACHIO DREAM CUPCAKES
Pistachio pudding is a nice, light and sweet confection. I decided that this pudding could easily intermingle into a cake mix. The perfect topping for this cake is simple as well, frosting with added almond extract!
Provided by roxy_froggy25
Categories Dessert
Time 40m
Yield 24 cup cakes, 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Place cake mix, pudding mix, egg whites, fresca, and water into a large mixing bowl. Beat with an electric mixer for at least 2 minutes, allowing mix to incorperate.
- Grease muffin tin. Divide batter evenly in muffin tin, filling 2/3 full. Bake 30 minutes, or til cakes form cracks. Let cakes cool completely on wire rack.
- Add 1 teaspoon of almond extract at a time and stir to incorperate. Add enough to notice the flavor. Spread frosting evenly over cakes and then you can enjoy!
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saklain raza
[email protected]These cupcakes are a little too sweet for me, but they're still very good.
Tanya Eslam
[email protected]I've made these cupcakes several times now, and they're always a hit. They're so easy to make and they taste amazing.
Proud American
[email protected]These cupcakes are the perfect combination of sweet and savory. I love the pistachio flavor.
Cul Henry
[email protected]I'm not sure what went wrong, but my cupcakes didn't turn out as fluffy as I expected.
Iqra Ishfaq
[email protected]These cupcakes are so moist and flavorful, I could eat them every day.
Fardowso Maxamed
[email protected]I love that these cupcakes are made with real pistachios. You can really taste the difference.
md nazrul
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious.
Fatima Hassan
[email protected]I'm a professional baker, and I have to say that these cupcakes are some of the best I've ever tasted. The flavors are perfectly balanced.
Narayan Khadka
[email protected]These are the best pistachio cupcakes I've ever had. The frosting is so creamy and the cupcakes are so moist.
Moni Islam
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success. All the kids loved them.
Pranishashah Pranishashah
[email protected]These cupcakes are gorgeous! The green frosting and the pink raspberries make them look so festive.
KAVIDU THIUM
[email protected]I'm not a big fan of pistachios, but I loved these cupcakes. The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Pre Hopkins
[email protected]The pistachio frosting is a little too sweet for my taste, but the cupcakes themselves are delicious.
Abishkrit Rai
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a crowd-pleaser.
Umanee Kovila
[email protected]I love the combination of pistachio and raspberry in these cupcakes. The flavors go so well together.
Md TOUFIK
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the pistachio frosting was the perfect finishing touch.