PISTACHIO, PAPAYA, AND GINGER BISCOTTI
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h
Yield Makes 65
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer, whisk together flour, granulated sugar, baking powder, ginger, salt, pistachios, and coconut. Add dried fruits after beating the dough for about two minutes. Transfer to mixer fitted with the paddle attachment. Add eggs; beat until a stiff dough comes together, about 3 minutes.
- Divide dough in half. Form each half into a 12-inch log. (Dough may be sticky; dampen your hands for easier handling.) Transfer to a parchment-lined baking sheet and flatten so each log is 13 inches long, 2 1/4 inches wide, and 3/4 inch thick.
- Brush logs with beaten egg and sprinkle with sanding sugar. Bake until firm and very pale golden, about 35 minutes. Let cool on pans on a wire rack, 40 minutes. Meanwhile, reduce oven temperature to 300 degrees.
- Using a serrated knife with a sawing motion, cut logs into slices slightly thicker than 1/4 inch. Arrange, cut-side up, on parchment-lined baking sheets. Bake until dry to touch, about 30 minutes. Let cool completely on pans on racks, 30 minutes. Store in an airtight container up to 1 month.
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Jedidja Kerk
[email protected]I'm not usually a fan of biscotti, but these were really good! The flavor combination is unique and delicious.
Abdeldjaouad BELABIDI
[email protected]I made these biscotti for my family and they loved them! They're so easy to make and they taste amazing.
Nkiwane dumoluhle
[email protected]These biscotti were a bit too crumbly for my taste. I think I would have preferred them with a bit more flour.
SR KOBIR
[email protected]I'm not a big fan of pistachio, but I really enjoyed these biscotti. The papaya and ginger flavors really shine through.
Gabrieli Ramos
[email protected]These biscotti were a bit dry for my taste. I think I would have preferred them with more butter or oil.
Truman Dudley
[email protected]I love these biscotti! They're so flavorful and addictive. I can't stop eating them.
Najeeb Kha
[email protected]These biscotti were easy to make and turned out great! The flavor is amazing. I will definitely be making them again.
William Dunford
[email protected]I made these biscotti for a gift exchange and they were a huge hit! Everyone loved them. They're so flavorful and unique.
Mak Karim
[email protected]These biscotti were a little too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were very good.
Lokesh Bhatt
[email protected]These biscotti are delicious! The flavor is unique and complex. I love the combination of pistachio, papaya, and ginger. They're also really easy to make. I will definitely be making them again.
Erau Innocent
[email protected]I've made these biscotti several times now and they are always a favorite. They're so easy to make and they always turn out perfect. The flavor is amazing - the pistachio, papaya, and ginger complement each other perfectly.
Shelby Driver
[email protected]These biscotti were a hit at my holiday party! They were so flavorful and festive. I loved the combination of pistachio, papaya, and ginger. They were also really easy to make. I will definitely be making them again.