PISTACHIO SEMIFREDDO
Categories Food Processor Mixer Dairy Egg Nut Dessert Frozen Dessert Pistachio Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 2 quarts
Number Of Ingredients 5
Steps:
- Pulse 1 cup pistachios with 1/2 cup plus 2 tablespoons sugar in a food processor until very finely ground. Add remaining 1/2 cup pistachios and pulse until just coarsely ground.
- Beat egg whites in a bowl with an electric mixer at medium speed until they just hold soft peaks. Beat in remaining 1/4 cup plus 2 tablespoons sugar, a little at a time, then increase speed to high and beat until meringue just holds stiff, glossy peaks.
- Beat cream with almond extract in a wide bowl with mixer at high speed until it just holds soft peaks.
- Fold meringue into cream gently but thoroughly, then fold in nut mixture in same manner. Spoon into a 2-quart dish and freeze, covered, until firm enough to scoop, about 4 hours. Let soften slightly before serving.
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Morshedul Islam
[email protected]I'm not sure about this recipe. It seems like it would be too rich for my taste.
Effie Perkins
[email protected]This recipe looks delicious! I can't wait to try it.
zaw j
[email protected]I followed the recipe exactly, but my semifreddo didn't turn out as smooth as I expected. I'm not sure what went wrong.
Liam Shiells (Zombie)
[email protected]The pistachio semifreddo was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Juliet Anyaanh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sunder Khutan
[email protected]I made this for my family last night and they loved it! It was the perfect ending to a great meal.
Agatha Abwori
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it always gets rave reviews.
Nawab Gujjar
[email protected]I'm not a huge fan of pistachios, but I really enjoyed this dessert. The white chocolate and cream balanced out the pistachio flavor perfectly.
themlektm Mlektm
[email protected]This was my first time making semifreddo, and I was really happy with the results. The texture was perfect, and the pistachio flavor was amazing.
Himal Army
[email protected]I love this recipe! It's so simple, but the results are always impressive.
Zarsheed Khan
[email protected]This pistachio semifreddo was a huge hit at my dinner party! It was so easy to make, and the combination of pistachios, white chocolate, and cream was divine.