PIZZA MEATBALL SUBS
I made these sandwiches one evening for my family, and they were a huge hit with everyone, including the picky eaters. There's plenty of sauce and cheese to complement the baked meatballs.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-7 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, steak sauce, saltines, onion powder, seasoned salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 20-25 minutes or until no longer pink. Drain on paper towels. , Spread mayonnaise over bun bottoms; top each with American cheese, 1 tablespoon pizza sauce, meatballs and remaining pizza sauce. Sprinkle with mozzarella cheese. Place on a baking sheet. Bake for 5-10 minutes or until cheese is melted.
Nutrition Facts : Calories 856 calories, Fat 41g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 1856mg sodium, Carbohydrate 74g carbohydrate (11g sugars, Fiber 4g fiber), Protein 44g protein.
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Cassie T
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
alaa rmichi
[email protected]I followed the recipe exactly and the meatballs were perfect. The sauce was a little too spicy for my taste, but that's just personal preference.
Daniel Pacheco
[email protected]These were delicious! I used a homemade pizza sauce and it turned out great.
Mausam Sunar
[email protected]The meatballs were a little bland, but the sauce was really good. I would make this again, but I would add some more seasonings to the meatballs.
Jose Roque Mariano
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Tonya Konstantinova
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Abriel Martin (abri)
[email protected]I followed the recipe exactly and the meatballs were perfect. The sauce was a little too sweet for my taste, but that's just personal preference.
Yusuf Tawane
[email protected]These were delicious! I used a jarred pizza sauce and it turned out great.
Yeabsra Muye
[email protected]The meatballs were a little dry, but the sauce was amazing. I would make this again, but I would add some extra moisture to the meatballs.
Zafar Sidiqi
[email protected]I made these pizza meatball subs for a party and they were a total hit! Everyone loved them.
Mukhtar Shahid
[email protected]These pizza meatball subs were a huge hit with my family! The meatballs were so flavorful and the sauce was perfect. I will definitely be making these again.