PIZZA TOT CASSEROLE
You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning. , Transfer to a greased 13x9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 954mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.
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Lesedi K Modipa
[email protected]This casserole looks amazing! I can't wait to try it.
RICKER rock
[email protected]Yum!
Shah Badeen
[email protected]This is the perfect comfort food! It's cheesy, gooey, and oh-so-satisfying. I love that it's so easy to make too. I'll definitely be adding this to my regular rotation of recipes.
Michelle Frescas
[email protected]The casserole was a bit bland for my taste. I think it needed more seasoning or maybe some veggies added in. It was also a little too oily. Overall, it was an okay dish but I wouldn't make it again.
marie Edwin
[email protected]This pizza tot casserole was a huge hit with my family! It was super easy to make and the prep time was minimal. The casserole turned out cheesy, flavorful, and had the perfect ratio of ingredients. Definitely a keeper recipe!