PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
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Natnael natnael
[email protected]These cookies are a delicious and easy treat. I love that they can be made with simple ingredients that I usually have on hand.
Md Jackson
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of crispy and chewy.
Rakiel Rivera
[email protected]These cookies are always a hit at parties and potlucks. I usually make a double batch because they go so quickly!
Biranemeskel Mulugeta
[email protected]I love making these cookies with my kids. They're so easy to make, and the kids love helping me roll out the dough and cut out the cookies.
Dhoodu Shiri
[email protected]These cookies are a great addition to any holiday cookie platter. They're festive and delicious, and they're sure to be a hit with everyone who tries them.
bangla Comedy
[email protected]I'm not a big fan of anise, so I was hesitant to try these cookies. But I'm glad I did! The anise flavor is very subtle, and it's balanced out by the sweetness of the cookies. I really enjoyed them.
Robert Kelly
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them. Other than that, they're a great cookie.
Md Hafizur Rahaman
[email protected]I love the anise flavor in these cookies. It's not too strong, but it's definitely noticeable. I also like the crispy texture of the cookies. They're perfect for dunking in coffee or tea.
Ham Za
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few extra egg whites in my fridge, so I'm glad I found this recipe. The cookies are light and fluffy, and they have a delicate flavor.
javed afghan
[email protected]I was surprised at how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe and make delicious pizzelle cookies. I'll definitely be making these again.
Marie Preston
[email protected]These cookies are so easy to make and they're always a hit! I love that I can make them ahead of time and freeze them. They're perfect for parties or potlucks.
Yasir Mct
[email protected]I'm not sure what I did wrong, but my pizzelle cookies turned out flat and dense. They didn't have the crispy texture that I was expecting. I'll have to try again with a different recipe.
Babinga Hamulan
[email protected]These cookies were a bit of a disappointment. The dough was difficult to work with and the cookies were too crispy for my taste. I think I'll stick to my old pizzelle cookie recipe.
Micheal Clark
[email protected]I was looking for a new pizzelle cookie recipe and I'm so glad I found this one! The cookies are so easy to make and they turned out perfectly. They're crispy and delicious, and I love the anise flavor. I'll definitely be making these again.
STELLA_THEMOONCHILD Poop
[email protected]These cookies are amazing! They're so light and crispy, and the flavor is perfect. I love that they're not too sweet, so I can enjoy them without feeling guilty. I'll definitely be making these again soon.
Adama Kamara
[email protected]I've been making these pizzelle cookies for years and they're always a hit! They're so easy to make and they always turn out perfect. I love the delicate flavor and the crispy texture. I also like to experiment with different toppings, like powdered
mahase jorawar
[email protected]These pizzelle cookies are a delicious and easy treat! I love that they can be made with simple ingredients that I usually have on hand. The cookies are crispy and delicate, with a slightly sweet and nutty flavor. I also appreciate that the recipe is