PIZZELLES IV
You will need a pizzelle iron to make these traditional Italian cookies.
Provided by DIANE HARP
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the pizzelle iron.
- In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
- Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.
Nutrition Facts : Calories 158.2 calories, Carbohydrate 17.3 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 8.5 g
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Airdropkings BD71
[email protected]These pizzelles are the best pizzelles I've ever had. They're so delicious and I can't wait to make them again.
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[email protected]I love that these pizzelles can be made ahead of time. It's so convenient to have them on hand for when I need a quick snack or dessert.
Mr_ Bean
[email protected]These pizzelles are the perfect gift for any occasion. They're always appreciated.
Ayan Ayan
[email protected]I made these pizzelles for a bake sale and they sold out in minutes. Everyone loved them!
Shahriyor Abdukarimov
[email protected]These pizzelles are the perfect combination of crispy and chewy. They're so addictive!
KGF Turjo
[email protected]I love the anise flavor in these pizzelles. It's so unique and delicious.
Uzair Ali
[email protected]These pizzelles are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes and these pizzelles are the perfect way to use them up.
SS APUN
[email protected]I'm so glad I found this recipe. These pizzelles are amazing and I'll definitely be making them again and again.
R5_IN
[email protected]These pizzelles are so versatile. I love that I can use different flavors and toppings to create different variations.
nabeel mailk
[email protected]I've been making these pizzelles for years and they're always a hit. They're the perfect treat for any occasion.
GH Guljar
[email protected]I made these pizzelles for my kids' school party and they were a huge success. The kids loved them and they were so easy to make.
Md Shaalam
[email protected]These pizzelles are the perfect addition to any holiday cookie platter. They're always a crowd-pleaser.
Liinathii Bahmbiisor
[email protected]I love that these pizzelles are made with simple ingredients. I always have everything I need on hand to make them.
DOROTHY SANYU
[email protected]These pizzelles are so addictive! I can't stop eating them. They're the perfect snack or dessert.
mohamed tawfeeq
[email protected]I made these pizzelles for my Italian grandmother and she loved them! She said they reminded her of the pizzelles she used to make when she was a child.
Greg Robinson
[email protected]These pizzelles are the best! I've tried many different recipes, but this one is by far my favorite. They're always crispy and delicious.
Lindsay Emanuel
[email protected]I'm a beginner baker and these pizzelles were the perfect project for me. They were easy to follow and turned out beautifully. I'm so happy with how they turned out!
Ahmad Dawod
[email protected]My family loves these pizzelles! They're so easy to make and always turn out perfectly. I love that I can customize them with different flavors and toppings.
Qamer Ansari
[email protected]These pizzelles were a hit at my holiday party! They were crispy and delicate, with the perfect amount of sweetness. I'll definitely be making them again.