PIñA COLADA CUPCAKES
Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Stir coconut extract and 1 teaspoon rum extract into frosting. Spread frosting on cupcakes. Dip tops of frosted cupcakes in coconut. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 19 g, TransFat 1 g
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Aftab Shah
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them.
ALIF GAMING
[email protected]These cupcakes are perfect for a summer party! They're light and refreshing.
rad Productions
[email protected]I'm not a big fan of coconut, but I really liked these cupcakes. The cake was moist and the frosting was creamy.
Saphira Hern√°ndez
[email protected]I had a hard time finding pineapple chunks, so I used crushed pineapple instead. The cupcakes still turned out great!
Fawadkhan Fawadkhan
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
Miguel Carmona
[email protected]I'm not a baker, but these cupcakes turned out great! I'm definitely going to make them again.
Abdullh khan
[email protected]These cupcakes are so easy to make, even for a beginner baker.
Felix Odhis
[email protected]I made these cupcakes for a potluck and they were a huge hit! Everyone loved them.
RT Rakib Raihan Tanver
[email protected]These cupcakes are perfect for a summer party! They're light and refreshing.
Lacy Cline
[email protected]I'm not a big fan of coconut, but I really liked these cupcakes. The cake was moist and the frosting was creamy.
Zero F
[email protected]I had a hard time finding pineapple chunks, so I used crushed pineapple instead. The cupcakes still turned out great!
Santo
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Muhammad umer Zahid
[email protected]I love these cupcakes! They're so easy to make and they always turn out perfect.
Muddathir Mohammed
[email protected]These cupcakes are amazing! The cake is moist and flavorful, and the frosting is to die for.
Keeka Playz
[email protected]I made these cupcakes for my daughter's birthday and she loved them! The cake was fluffy and the frosting was creamy.
Nikki bean
[email protected]These cupcakes were a huge hit at my party! They were so moist and flavorful, and the frosting was perfect.