PIñA COLADA POUND CAKES
Coconut, rum extract and pineapple flavor pound cake with a taste of the tropics.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 325°F (for all pans). Spray bottoms only of two 8x4-inch loaf pans with baking spray with flour.
- In large bowl, beat cake mix, eggs, coconut milk and rum extract with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coconut and pineapple. Pour into pans.
- Bake 58 to 63 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling racks. Cool 50 minutes.
- In small bowl, mix powdered sugar and reserved 3 tablespoons pineapple juice. Poke tops of cakes every inch with toothpick. Pour sugar mixture over cakes. Cut each cake into 8 thick slices, using serrated knife. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 230 mg, Sugar 21 g, TransFat 0 g
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Ken Vanpelt
[email protected]I thought these cakes were just okay. They were a bit dry and the pineapple flavor was a bit too strong.
Izzy10x
[email protected]These cakes were easy to make and turned out great. I would definitely make them again.
Gul hassan Baloch
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and delicious, I would definitely make them again.
Zohaib Khattak
[email protected]I made these cakes for a bake sale and they sold out in minutes. Everyone loved them!
Muhammad irfan King
[email protected]These cakes were a bit too dense for my taste, but they were still good.
Alex Jaxx
[email protected]I've tried this recipe a few times and I've always had great results. The cakes are always moist and flavorful.
Caitlyn Dennis
[email protected]I made these cakes for my daughter's birthday party and they were a huge success. The kids loved them!
Amelia Quinn
[email protected]These cakes were delicious! The pineapple and coconut flavors were perfect together.
Ehtesham Mobile
[email protected]I thought these cakes were just okay. They were a bit dry and the pineapple flavor was a bit too strong.
Shiro zoldyck
[email protected]The cakes were easy to make and turned out great. I would definitely make them again.
Noman jutt Noman jutt
[email protected]I made these cakes for a potluck and they were a huge hit. Everyone loved them!
Gaming habib
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Alice Matute
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and delicious.
mansure muhammad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cakes are moist and flavorful, and the pineapple and coconut flavors are a perfect combination.
Angie Robles
[email protected]These cakes were easy to make and tasted amazing. I loved the pineapple and coconut flavors.
Sidiq Cumar
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. The cakes were delicious and had a great texture. I would definitely recommend this recipe.
Fafane Ydamé
[email protected]These piña colada pound cakes were a hit at my party! They were incredibly moist and flavorful. The pineapple and coconut flavors were perfectly balanced. I will definitely be making these again.