PLÁTANOS HORNEADOS CON CREMA Y QUESO (BAKED BANANA WITH CREMA AND CHEESE)
This recipe for baked plantains shines for its simplicity. This is also a great dish to make on the grill. Place the unpeeled bananas on the cooler side of the grill.
Provided by Enrique Olvera
Categories Dessert Plantain Banana Quick & Easy cookbooks
Number Of Ingredients 3
Steps:
- Preheat the oven to 400°F.
- Place the whole bananas or plantains on a baking sheet and bake, turning them every 10 minutes, until the peel starts to split and the inside is tender when tested with a skewer, about 40 minutes. Remove from the oven but keep on the baking sheet. Carefully slice the peel lengthwise to just reveal the flesh and drizzle with some crema and sprinkle with cheese. Transfer to plates to serve individually, on a platter, or directly on the baking sheet on the table. Either way, people should carve out their own banana. Serve the remaining crema and cheese in bowls on the side, in case anyone wants more.
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Kiara Theunissen
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The bananas are always perfectly caramelized and the crema and cheese are the perfect finishing touch.
Edvard Hovdal
[email protected]This was a great recipe! The bananas were perfectly cooked and the crema and cheese were a delicious addition. I would definitely make this again.
Ochayi Moses
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make and the bananas were cooked perfectly, but the crema and cheese were a bit too rich for my taste.
Humphrey Daniel
[email protected]Meh.
Zelalem Lema
[email protected]This recipe was a disaster. The bananas were not ripe enough and they didn't caramelize properly. The crema and cheese were also too thick and didn't spread evenly.
MD SHAMS
[email protected]Not bad! I thought the bananas were a little too sweet for my taste, but the crema and cheese helped to balance it out. Overall, it was a good dessert.
Fatimakhan Fati
[email protected]This was a delicious and easy dessert. I used ripe bananas and they caramelized beautifully. The crema and cheese were also a great addition.
Craig Jones
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bananas are always perfectly cooked and the crema and cheese are the perfect finishing touch.
Aphiwe Minator
[email protected]Easy to follow recipe that turned out amazing. The bananas were soft and sweet, and the crema and cheese were a perfect complement. Will definitely make again!
Raja ADil
[email protected]This was an absolute hit at my dinner party! The bananas were perfectly caramelized and the crema and cheese added a delicious richness. I will definitely be making this again.