PLUM CRISP
Categories Food Processor Dairy Fruit Nut Dessert Bake Fourth of July Vegetarian Plum Tree Nut Almond Oat Summer Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 15 x 9-inch crisp
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Make topping:
- On a baking sheet toast almonds until golden, 10 to 15 minutes. Cut butter into bits. In a food processor blend flour, brown sugar, 1/2 cup oats, cinnamon, salt, and butter until mixture resembles coarse meal. In a bowl stir together flour mixture, remaining 1/4 cup oats, and almonds.
- Make filling:
- In a small bowl stir water and cornstarch until combined. Halve and pit plums. In a 12-inch skillet cook plums and sugar over moderate heat, stirring, until sugar is melted. Stir in cornstarch mixture and simmer, stirring, 15 minutes, or until mixture is thickened. Transfer plum mixture to a 15 x 9-inch (3-quart) baking dish.
- Sprinkle topping over plums. Bake mixture in middle of oven 40 to 45 minutes, or until topping is crisp and golden, and cool on a rack 10 minutes.
- Serve dessert warm with ice cream.
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Aleana Nicholson
[email protected]I'm not a big fan of plums, but I loved this crisp! The topping was crispy and flavorful, and the plums were perfectly cooked. I will definitely be making this again.
odbayr sodbayr
[email protected]This crisp was delicious! The plums were perfectly cooked and the topping was crispy and flavorful. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Mrmalik Syco
[email protected]I made this crisp for my family and they loved it! The plums were perfectly cooked and the topping was crispy and flavorful. I will definitely be making this again.
Ken Sevier
[email protected]This crisp was a bit too tart for my taste, but it was still good. I think I would use a sweeter variety of plums next time.
Parsant Bc
[email protected]I've made this crisp several times now, and it's always a hit! The plums are always tender and juicy, and the topping is crispy and flavorful. I love that it's so easy to make, too.
Lili Cuza
[email protected]This crisp was easy to make and turned out great! The plums were perfectly cooked and the topping was crispy and flavorful. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.
Ratin Hasan
[email protected]I'm not a big fan of plums, but I loved this crisp! The topping was crispy and flavorful, and the plums were perfectly cooked. I will definitely be making this again.
Abdul lazak salum
[email protected]I made this crisp with peaches instead of plums, and it was delicious! The peaches were perfectly tender and juicy, and the topping was crispy and flavorful.
Mulualem Teshager
[email protected]This crisp was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Victor Obasogie
[email protected]5 stars! This plum crisp is delicious! The plums are perfectly cooked and the topping is crispy and flavorful. I will definitely be making this again.
Shah Meer
[email protected]This is my new favorite plum crisp recipe! It's so easy to make and always turns out perfect. The plums are always tender and juicy, and the topping is crispy and flavorful.
shahanaz parvin
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. The plums were sweet and tart, and the topping was perfectly crispy.
Sir Emmy
[email protected]This plum crisp was a hit! The topping was crispy and flavorful, and the plums were perfectly tender and juicy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.