PLUM GALETTE
Categories Dessert Bake Plum Cognac/Armagnac Fall Sour Cream Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a large (17- by 12-inch) baking sheet with parchment paper.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Transfer to baking sheet.
- Stir together semolina flour and 2 tablespoons granulated sugar and spread evenly over dough, leaving a 1-inch border. Arrange plums, skin sides down, in 1 layer on top of sugar mixture, then sprinkle plums with 3 tablespoons granulated sugar. Fold in edge of dough to cover outer rim of plums, pleating dough as necessary.
- Bake galette, loosely covered with a sheet of foil, 40 minutes. Remove foil and bake until fruit is tender and juices are bubbling, about 5 minutes more.
- Transfer galette on baking sheet to a rack and immediately brush hot juices over plums using a pastry brush. Dust hot galette with confectioners sugar (sugar will melt and help glaze galette). Cool to warm or room temperature, about 30 minutes.
- While galette cools, stir together crme frache, Armagnac (if using), and remaining 3 tablespoons granulated sugar in a bowl until sugar is dissolved. Serve galette with Armagnac cream.
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Francia Loshi
[email protected]I love this galette. It's the perfect dessert for a summer party.
sana jamali
[email protected]This is the best plum galette recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Prince Raju
[email protected]I made this galette for a party and it was a huge hit. Everyone loved the combination of the sweet plums and the flaky crust.
Rahim Arian
[email protected]This galette is the perfect summer dessert. It's light and refreshing, and the plums are so flavorful.
Timara Henderson
[email protected]I'm not a big fan of plums, but I loved this galette. The crust was so flaky and the filling was perfectly sweet.
Asheazi Emmanuel
[email protected]This galette is so easy to make. I love that I can use whatever fruit I have on hand.
Syful Islam
[email protected]I made this galette for my family and they all loved it. The plums were perfectly sweet and tart.
Lineo Moletsane 7
[email protected]I love the rustic look of this galette. It's perfect for a casual gathering.
Sharon Morris
[email protected]This is the best plum galette recipe I've ever tried. I've made it several times and it's always a hit.
Prakash Bohara
[email protected]I had some trouble getting the galette to brown evenly, but it still tasted great.
Music tv
[email protected]The crust was a little dry, but the filling was delicious.
Aashish Stha
[email protected]The galette was a little too sweet for my taste, but it was still good.
Tanni Hoque
[email protected]I used a mix of plums and peaches in my galette and it was delicious. The fruit was perfectly ripe and juicy.
Mujuni Denis
[email protected]The recipe was easy to follow and the galette turned out beautifully. I'll definitely be making it again.
mutebi Dallas
[email protected]I made this galette for a picnic and it was a huge hit! Everyone loved it.
Nushan Arafat
[email protected]This plum galette recipe is a keeper! The crust is flaky and buttery, and the plums are perfectly sweet and tart.