PLUM TORTE (OR APPLE-CRANBERRY TORTE)
Steps:
- Preheat oven to 350 degrees.
- Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs, and beat well.
- Spoon the batter into a spring form of eight, nine or 10 inches. Place the plum halves, skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
- Bake one hour. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream.
- To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.
Nutrition Facts : @context http, Calories 338, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 63 milligrams, Sugar 38 grams, TransFat 0 grams
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Ersame Abicha
abicha-e@yahoo.comDelicious! The plums and cranberries were a great combination and the streusel topping was the perfect finishing touch.
Dj sahadat
d.s@hotmail.comThis torte was easy to make and turned out beautifully. The flavors were well-balanced and the streusel topping was the perfect finishing touch.
USHANKA
ushanka@gmail.comI've made this torte several times and it's always a hit. The crust is flaky and the filling is sweet and tart. I love the combination of plums and cranberries.
Odyssey Lima
odyssey11@yahoo.comThis was my first time making a torte and it turned out great! The instructions were easy to follow and the torte was delicious. I will definitely be making this again.
Nickjr876
nickjr87662@gmail.comThis torte was a hit at my party! Everyone loved the unique flavor combination and the moist, tender crumb. I will definitely be making this again.
shanok Mojumder
s_mojumder24@hotmail.comI loved the combination of plums and cranberries in this torte. The streusel topping was also a nice touch. I will definitely be making this again!
Mawaheb Boudiab
boudiab57@yahoo.comThis torte was easy to make and turned out great! The crust was flaky and the filling was moist and flavorful. I will definitely be making this again.
Natalia Cackowski
cackowski-n90@aol.comThis torte was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was flavorful. I would make it again, but I would reduce the amount of sugar.
IBK MAYOWA
mayowa_ibk10@yahoo.comI made this torte for my friends and they loved it! The presentation was beautiful and the taste was even better. I will definitely be making this again.
360 azan
339@yahoo.comThis torte was delicious! The crust was flaky and the filling was sweet and tart. I loved the combination of plums and cranberries. I will definitely be making this again!
Rabo Manda
rm18@aol.comI love this torte! The plums and cranberries are a great combination and the streusel topping is the perfect finishing touch. I've made this torte several times and it's always a hit.
SLAYER7SIX
slayer7six66@yahoo.comThis torte was easy to make and turned out beautifully. The flavors were well-balanced and the crust was perfectly flaky. I will definitely be making this again!
Rabiu Rabiu
rabiu.r30@aol.comI made this torte for a potluck and it was a total crowd-pleaser. Everyone loved the unique flavor combination and the moist, tender crumb. I'll definitely be making this again!
Mumtaz asad
mumtaz@gmail.comThis plum torte was a huge hit with my family! The combination of sweet plums and tangy cranberries was perfect. The torte was also very moist and flavorful. I will definitely be making this again!