POACHED EGGS ON TOAST AND MORE!
My grandmother Mabel Kennedy Sullivan use to make this frequently. This is one of the first recipes that she taught to me when I was a very little girl. *** If you omit the toast, make the poached eggs and put on a plate with asparagus, and fried potatoes, you have a very elegant dinner! *** Next time you make a "Chef's...
Provided by Colleen Sowa
Categories Eggs
Time 15m
Number Of Ingredients 8
Steps:
- 1. Prepare the toast, spread with butter while hot. Cut the toast into 1-inch squares. Set aside.
- 2. Put vinegar into boiling water. Turn down the heat. Add the eggs one at a time in separate sides of the pan. Cook for about 3-4 minutes (egg yolks should be partially runny while the egg white should be totally cooked). Using a large slotted spoon: carefully scoop out the eggs, one at a time, drain, place on top of the buttered toast. Sprinkle with salt and pepper to taste.
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Techno Fan Gamer
[email protected]I'm allergic to eggs. Is there a substitute I can use?
Astrid Denny
[email protected]I'm not sure what kind of bread to use for this recipe. Any suggestions?
Farah Noor
[email protected]This recipe seems like a great way to use up leftover bread.
James Johnson
[email protected]I love the idea of serving poached eggs on toast. It's such a classic and elegant dish.
Nevaeh Rhoades
[email protected]I've never had Eggs Benedict before, but this recipe makes it look so tempting.
Tesfsh Dream
[email protected]I'm a bit intimidated by the idea of poaching eggs, but I'm determined to master it.
Myine Derouen
[email protected]I'm not sure if I'm up to the challenge of making hollandaise sauce, but I'm willing to give it a try.
Adeoye Esther
[email protected]This recipe looks delicious! I'm going to add it to my to-cook list.
ish ishmae
[email protected]I can't wait to try this recipe for my next brunch party.
Md Nurnobi Bai
[email protected]I'm definitely going to be making this recipe again.
Lovely Rajput
[email protected]This was the best Eggs Benedict I've ever had!
Luckey Love
[email protected]I would definitely recommend this recipe to anyone who loves eggs.
vibrant Tega
[email protected]This dish is perfect for a special occasion breakfast or brunch.
Arman Wared
[email protected]I'm not a big fan of poached eggs, but this recipe changed my mind. They were so light and fluffy.
sanjita bk
[email protected]The hollandaise sauce was a bit tricky to make, but it was worth the effort. It was so creamy and flavorful.
Monsieur Ali
[email protected]This was my first time poaching eggs and it was so much easier than I thought! The instructions were clear and easy to follow.
Aisha Touray
[email protected]I love how versatile this dish is. I've tried it with different types of bread and toppings, and it's always a hit.
Joyonto Ray
[email protected]This recipe is a game-changer for my weekend brunches! The poached eggs came out perfectly tender and the hollandaise sauce was divine.