POACHED EGGS ON TOASTED BAGUETTE WITH GOAT CHEESE, AND BLACK PEPPER VINAIGRETTE
Steps:
- Heat a grill pan and broiler. Brush the halved baguette with olive oil, and season with salt and pepper. Put the bread onto a hot grill pan and grill cut-side down over high heat. Remove the grilled bread and spread the top of the bread with the goat cheese. Place the bread under the broiler and broil until the cheese is lightly golden brown. Top each slice of bread with a few slices of tomato and a poached egg. Cook's Note: Break the yolks on the sandwich. Put the micro arugula in a bowl and toss with a few tablespoons vinaigrette and season with salt and black pepper. Top each egg with some of the greens and drizzle with more of the vinaigrette. Vinaigrette: Whisk together the vinegar, mustard, tarragon, and salt in a medium bowl. Slowly whisk in the oil, until emulsified. Whisk in the honey and black pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahwaiz Sultan khan
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I would probably use less goat cheese next time.
THE REAL ATOMIC JAY
[email protected]I loved the black pepper vinaigrette. It added a nice spicy kick to the dish. The goat cheese was also a great addition.
Lubega Junior
[email protected]This was my first time poaching eggs and they turned out perfect! The vinaigrette was also delicious. I will definitely be making this again.
Walker Ewalker
[email protected]I've made this recipe several times and it's always a hit. The goat cheese and black pepper vinaigrette are the perfect complement to the poached eggs. Highly recommend!
PETER KAMAU
[email protected]This recipe was a bit time-consuming, but it was worth it. The poached eggs were cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
MATTHEW ZAMORA
[email protected]I'm not a fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
Singer Aamir
[email protected]Overall, I thought this recipe was good. The poached eggs were cooked well and the vinaigrette was flavorful. However, I found the goat cheese to be a bit overpowering.
AGAH ASIF
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I would probably use less goat cheese next time.
Carter Garrett
[email protected]I loved the black pepper vinaigrette. It added a nice spicy kick to the dish. The goat cheese was also a great addition.
Md Sejan
[email protected]This was my first time poaching eggs and they turned out perfect! The vinaigrette was also delicious. I will definitely be making this again.
Talal Abbasi
[email protected]I've made this recipe several times and it's always a hit. The goat cheese and black pepper vinaigrette are the perfect complement to the poached eggs. Highly recommend!
Diana Saenz
[email protected]This recipe was easy to follow and the results were delicious. The poached eggs were cooked perfectly and the vinaigrette was flavorful. I will definitely be making this again.
Stewart Rains
[email protected]I'm not a huge fan of goat cheese, but it worked really well in this recipe. The black pepper vinaigrette was also a nice touch.
Mulamuzi Robert
[email protected]5 stars! This recipe is a keeper. Easy to follow and the results were amazing. The goat cheese and black pepper vinaigrette really made the dish.
Kwadeys Soundz 22
[email protected]Followed the recipe exactly and it turned out great. The poached eggs were perfectly cooked and the vinaigrette was delicious. Will definitely make this again.
Omar Shoieb
[email protected]I'm not usually a fan of poached eggs, but this recipe changed my mind. The combination of flavors and textures was perfect.
Ginny Marriott
[email protected]This recipe was a hit at our brunch party! The goat cheese and black pepper vinaigrette added a sophisticated touch to the classic poached eggs on toast. Highly recommend!