POACHED PEAR SUNDAES
Provided by Anna Meshkat Liebling
Categories Chocolate Fruit Dessert Frozen Dessert Pear Winter Chill Bon Appétit New Jersey
Yield Serves 2
Number Of Ingredients 8
Steps:
- Bring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.)
- Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate.
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Qamar Hayat
[email protected]Yum!
Nozipho Vilakazi
[email protected]Looks lovely
Nosilla Nil
[email protected]Will definitely try!
AbdulAlijatoi
[email protected]Amazing!
kim nicole bae
[email protected]These sundaes were delicious! The pears were perfectly poached, and the sauce was rich and flavorful. The ice cream and whipped cream were the perfect finishing touches. I would definitely recommend this recipe.
Lx Emon
[email protected]I loved this recipe! The poached pears were so soft and juicy, and the sauce was the perfect balance of sweet and tart. The ice cream and whipped cream were the perfect finishing touches. I will definitely be making this again.
BELLO Ummukulthum
[email protected]This recipe was a bit too complicated for me, but the sundaes turned out great! The pears were perfectly poached, and the sauce was delicious. I think next time I would try a simpler recipe.
Babita Ghale
[email protected]These sundaes were a bit more work than I expected, but they were worth it! The poached pears were amazing, and the sauce was incredibly flavorful. The ice cream and whipped cream were the perfect finishing touches. I will definitely be making this a
Fat Boy
[email protected]I had some trouble poaching the pears, but the rest of the recipe was easy to follow. The sauce was delicious, and the ice cream and whipped cream were the perfect finishing touches. Overall, I enjoyed this recipe.
Kamugisha Benard
[email protected]These sundaes were a bit too sweet for my taste, but they were still enjoyable. The pears were cooked perfectly, and the sauce was very flavorful. I think next time I would use less sugar in the sauce.
Abdullah Sham koti
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The poached pears were amazing, and the sauce was the perfect complement. The ice cream and whipped cream were the perfect finishing touches. I will definitely be making this again.
Ola Dele
[email protected]These sundaes are my new favorite dessert! The poached pears are so soft and juicy, and the sauce is incredibly flavorful. I love the combination of the sweet pears, tangy sauce, and creamy ice cream. I highly recommend this recipe.
Muzammil Khokhar
[email protected]I love this recipe! The pears are always perfectly poached, and the sauce is so delicious. I like to add a scoop of vanilla ice cream and some chopped walnuts to mine. It's the perfect dessert for any occasion.
Ahmad garba Adam
[email protected]These sundaes were easy to make and turned out great! The pears were soft and flavorful, and the sauce was rich and creamy. The ice cream and whipped cream added a nice touch of sweetness. I would definitely recommend this recipe.
Naunita Fittro
[email protected]I made these sundaes for my family, and they loved them! The pears were perfectly poached, and the sauce was delicious. The ice cream and whipped cream were the perfect finishing touches. We will definitely be making these again.
Emmanuel Makgolwne
[email protected]These sundaes were a hit at my dinner party! The presentation was beautiful, and the flavors were amazing. The pears were soft and juicy, and the sauce was the perfect balance of sweet and tart. I will definitely be making these again.
The insane Shadow clown
[email protected]This poached pear sundae was a delightful dessert! The pears were perfectly cooked, and the sauce was rich and flavorful. The ice cream and whipped cream added a nice touch of sweetness and creaminess. I would definitely recommend this recipe to anyo