POACHED PEARS IN PORT
Steps:
- In a saucepan (choose a size that will hold the pears and the liquid will cover them) mix all the ingredients (except pears) and bring to a simmer. The longer this mixture sits the more flavor the marinade will have. Peel and core the pears. Bring the liquid to just a simmer and put the pears in, if they are not covered them turn them every five minutes and poach for 30 minutes. Remove pears and reduce the sauce to a thick syrup (ti's delicious). Or you can store the pears in the sauce for a day if making ahead and then remove and reduce when you need to.
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Komellr Pola
[email protected]I would highly recommend this recipe to anyone.
Ch Tayyab
[email protected]This recipe is perfect for a special occasion.
Albion Watts
[email protected]I love the combination of pears and port wine.
Toxic_Sniperz Luke
[email protected]This recipe is easy to follow and the results are amazing.
Maruf Mirdha
[email protected]I used a different type of port wine than the recipe called for and it turned out great.
Shahid Ali Qasoori
[email protected]The pears were so juicy and flavorful. I will definitely be making this recipe again.
Klanto Dupur
[email protected]I made this recipe for a dinner party and it was a hit!
Adriana Torres
[email protected]This was a great recipe! The pears were perfectly poached and the port wine sauce was delicious.