POBLANO-CHEDDAR TWICE-BAKED SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Scrub the sweet potatoes and dry well; transfer to a baking sheet. Bake until easily pierced with a knife, about 40 minutes. Remove from the oven and let cool 5 minutes.
- Roast the poblanos over the flame of a gas burner (or under the broiler), turning, until charred all over, 4 to 5 minutes. Transfer to a bowl, cover with plastic wrap and let cool. Peel off the charred skins and remove the stems and seeds. Finely chop the peppers and set aside.
- One at a time, hold each sweet potato with a kitchen towel and halve lengthwise. Scoop the flesh into a large bowl, leaving a 1/4-inch-thick shell. Mash the flesh with the butter, 3 tablespoons crema, the lime zest and adobo sauce until smooth. Stir in the poblanos and scallions; season with salt and pepper. Brush the potato skins with melted butter and season the insides with salt and pepper. Return to the baking sheet.
- Mound the filling into the sweet potato skins and sprinkle the tops with the cheese. Return to the oven and bake until the filling starts browning and the skins are crisp, 16 to 18 minutes. Season with salt.
- Stir the remaining 3 tablespoons crema in a small bowl with enough lime juice until thin enough to drizzle. Season with salt. Drizzle the lime crema over the sweet potatoes and top with cilantro.
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Moses Malunga
[email protected]This was a really good recipe. The sweet potatoes were fluffy and flavorful, and the filling was cheesy and spicy. I would definitely recommend this recipe.
Hazoor bukhsh Hazoor bukhsh
[email protected]This was a great recipe for a potluck. It was easy to make and didn't take too long. The sweet potatoes were perfectly cooked and the filling was delicious. I would definitely recommend this recipe.
Mdin Ali
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The combination of flavors was really good, and the sweet potatoes were actually really tasty. I'll definitely be making this again.
Dalawar Shahzad
[email protected]This was a really good recipe. The sweet potatoes were cooked perfectly and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Nya Bogan
[email protected]This was a great recipe for a holiday meal. The sweet potatoes were elegant and the filling was delicious. I would definitely recommend this recipe.
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[email protected]I'm a big fan of sweet potatoes and this recipe was a great way to enjoy them. The filling was cheesy and flavorful, and the sweet potatoes were perfectly cooked. I would definitely recommend this recipe.
Farooq Farooqkhan
[email protected]This was a really easy recipe to follow. The sweet potatoes were cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
Tallal Imtiaz
[email protected]I made this for my family and they loved it! The sweet potatoes were soft and fluffy, and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Soljar Siyam Khan
[email protected]This was a great recipe for a fall meal. The sweet potatoes were perfectly cooked and the filling was warm and comforting. I would definitely recommend this recipe.
Henry joe
[email protected]I'm a vegetarian and I was looking for a meatless main course. This recipe was perfect! The sweet potatoes were hearty and filling, and the filling was flavorful and satisfying. I would definitely recommend this recipe.
Hiba Festakli
[email protected]This was a really good recipe. The sweet potatoes were fluffy and flavorful, and the filling was cheesy and spicy. I would definitely recommend this recipe.
Sain Jan
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The sweet potatoes were perfectly cooked and the filling was cheesy and flavorful. I will definitely be making this again.
Adina Tanveer
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't take too long. The sweet potatoes were perfectly cooked and the filling was delicious. I would definitely recommend this recipe.
Conner Wheat
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try anyway. I was pleasantly surprised! The combination of flavors was really good, and the sweet potatoes were actually really tasty. I'll definitely be making this again.
Shipon Sarkar
[email protected]I followed the recipe exactly and the results were delicious. The sweet potatoes were fluffy and flavorful, and the filling was cheesy and spicy. My family loved it!
Peter John
[email protected]This was an amazing recipe! The flavors of the poblano peppers and cheddar cheese were a perfect combination, and the sweet potatoes were cooked to perfection. I will definitely be making this again!