POLISH PICKLES
This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.
Provided by Cheryl Lowther
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h20m
Yield 25
Number Of Ingredients 3
Steps:
- Dry excess moisture off of pickles.
- Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
- Chill and slice into rounds.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 2 g, Cholesterol 20.8 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4 g, Sodium 537.5 mg, Sugar 0.5 g
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Muslim Said
[email protected]These pickles are a great way to add some extra flavor to your meals. I especially love them on sandwiches and burgers.
Nirob Bairagi
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect balance of sweet and sour.
Pewdipie Pewdipie
[email protected]These pickles are a great addition to any charcuterie board. They're also a delicious snack on their own.
qtband
[email protected]I love the fact that this recipe doesn't require any canning. It's so easy to make and the pickles turn out great.
Doreen Wentzel
[email protected]These pickles are a great way to use up extra cucumbers. They're also a healthy and delicious snack.
Mohinur Begum
[email protected]I'm not a huge fan of dill pickles, but I really enjoyed these. The sweetness of the vinegar balances out the dill flavor perfectly.
Evelyne Merab
[email protected]These pickles are a great way to add some extra flavor to your meals. I especially love them on sandwiches and burgers.
Be Muslim Be Patriotic
[email protected]I followed the recipe exactly and my pickles turned out perfectly. I'm so glad I found this recipe!
Izzy Mattroun
[email protected]I've never been a big fan of pickles, but these ones are a game-changer. They're so flavorful and addictive.
melvin rosebella
[email protected]These pickles are a bit time-consuming to make, but they're definitely worth the effort. The flavor is amazing!
I'm Yaseen
[email protected]I love the bright green color of these pickles. They look so inviting and refreshing.
Ashmi Shahi
[email protected]These pickles are a great addition to any sandwich or salad. They also make a delicious snack on their own.
Nomvula Mahlangu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dill pickles. However, I was pleasantly surprised by how much I enjoyed them. The pickles have a mild flavor that's not overpowering.
FAHAD FAHAD
[email protected]I've tried many different pickle recipes, but this one is by far my favorite. The pickles are always crispy and flavorful.
Hashim Ahmed
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a healthy and delicious snack.
Najmul Amin Munna
[email protected]I love the unique flavor of these pickles. The addition of dill and caraway seeds gives them a really nice depth of flavor. I also appreciate the fact that they're not too sweet.
Balikuddembe Joseph
[email protected]I've been making these pickles for years and they're always a hit at potlucks and family gatherings. They're so easy to make and they always turn out perfectly.
abbasi mobile tips
[email protected]These pickles are a delightful treat! The combination of sweet and sour flavors is perfectly balanced, and the pickles have a wonderful crunch. I especially appreciate the fact that this recipe doesn't require any canning or complicated equipment.