POM SYRUP
Steps:
- 1. Prepare fresh pomegranate juice.* 2. Combine juice and 1 cup of sugar in a small saucepan; bring to a boil. 3. Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently. 4. Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months. *For 2 cups of juice, cut 4-6 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside. Suggested Uses: Enjoy warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. You can also use this syrup in our recipes for Double Chocolate POM Brownies, POM Flan and POM Pistachio Ice Cream. Nutrients Per Serving (1 tablespoon): 49 calories, 0g protein, 13g carbohydrate, 0g total fat, 0mg cholesterol, 1mg sodium, 1mg vitamin C.
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Md Siyam Ali
[email protected]This syrup is amazing! I used it on my pancakes and it was the best syrup I've ever had.
Faisal Razzaq
[email protected]I love this pom syrup! It's the perfect way to add a little sweetness and flavor to my morning oatmeal.
TwoBlackRabbits
[email protected]This syrup is delicious and so easy to make. I will definitely be making it again.
Khadim ali Brohi
[email protected]I've been looking for a good pom syrup recipe for ages, and this one is perfect! It's so easy to make and it tastes amazing.
Thembi Mabizela
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, yogurt, and even in cocktails.
george morutloa
[email protected]I love the flavor of this syrup. It's the perfect balance of sweet and tart.
Atiyar Rahman
[email protected]This syrup is so easy to make and it tastes delicious. I've been using it on everything from pancakes to waffles to yogurt.
Jameel Myo
[email protected]I've made this syrup several times and it always turns out great. It's a great way to use up leftover pomegranate seeds.
Kailee Mae
[email protected]This syrup is amazing! I used it on my pancakes and it was the best syrup I've ever had.
Gulam Hussain
[email protected]I love this pom syrup! It's the perfect way to add a little sweetness and flavor to my morning oatmeal.
magzoub Ahmed
[email protected]This syrup is delicious and so easy to make. I will definitely be making it again.
Mdjoynul Islam
[email protected]I made this syrup for my family and they loved it! It's a great way to use up leftover pomegranate seeds.
Kaneeda Knapp
[email protected]This syrup is so good! I love the flavor of the pomegranate seeds.
Conor Cowan
[email protected]I've been looking for a good pom syrup recipe for ages, and this one is perfect! It's so easy to make and it tastes delicious.
new volume
[email protected]This syrup is amazing! I made it last night and it was so easy. I used it on my pancakes this morning and it was the perfect way to start my day.
JAyden Marshall
[email protected]I love this pom syrup! It's so easy to make and it tastes amazing. I've been using it on everything from pancakes to oatmeal to yogurt. It's the perfect way to add a little sweetness and flavor to your favorite foods.
Md. Hossin
[email protected]This is the best pom syrup I've ever had! It's so flavorful and versatile. I've used it on pancakes, waffles, yogurt, and even in cocktails. It's delicious every time.