POMMES DE TERRE BOULANGèRE
Provided by Jan Ellen Spiegel
Categories quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and add broth to cover by about 1 inch. Season with 1/2 teaspoon salt and a pinch of pepper, or to taste. Bring to a boil and simmer until just tender but not falling apart, about 20 minutes. Remove potatoes from broth (reserve broth for another use) and allow to cool to room temperature.
- Meanwhile, in a medium skillet, combine onion with 1 tablespoon fat. Place over medium-low heat and sauté until translucent, about 5 minutes. Season with salt and pepper to taste, and add 4 thyme sprigs. Reduce heat to low, and continue to cook, stirring occasionally, until onion is soft and caramelized, about 10 more minutes. Add vinegar, cook 1 minute more. Remove from heat, and discard thyme sprigs.
- Slice cooled potatoes into rounds 1/3 inch thick. Place a large cast-iron skillet over high heat, and add 2 tablespoons fat (or as needed to provide a thick coating on bottom of pan). When fat is extremely hot, add potatoes and allow to sit without stirring or shaking until seared and crispy.
- Turn potatoes and sear and crisp other sides. When well-browned, add caramelized onions, salt and pepper to taste, and stir to mix. Chop remaining 2 sprigs thyme (or if stems are woody, use leaves only), sprinkle over potatoes and serve.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 7 grams, Carbohydrate 56 grams, Fat 15 grams, Fiber 6 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 1625 milligrams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janet Bala
[email protected]This recipe is so easy to follow and the results are amazing. The potatoes are cooked to perfection and the cheese is melted and bubbly. I will definitely be making this dish again.
Fyonzo Nyenze
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a potluck or a family dinner. I always get compliments on it.
Maci kids
[email protected]I made this dish for my family and they loved it! My kids especially loved the crispy potatoes. I will definitely be making this dish again soon.
Susan Gaire
[email protected]This recipe is a keeper! It's so simple, yet so delicious. I love that I can use up leftover potatoes and cheese. It's a great way to save money and reduce food waste.
Shokat mallah
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were so flavorful and the cheese was melted and gooey. I'll definitely be making this again.
Samson Osigbemeh
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use up leftover potatoes and cheese. It's a great way to save money and reduce food waste.
Mian haseeb Haseeb
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a great addition to my repertoire. The potatoes are cooked to perfection and the cheese is melted and gooey. I will definitely be making this dish again.
Delight Chiwera
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables. I often add other vegetables to the dish, such as carrots, celery, and bell peppers.
Joshua Naabong
[email protected]This dish is a classic for a reason. It's simple, yet so delicious. I love the combination of the potatoes, cheese, and onions. It's a perfect side dish for any meal.
Subhan Subhan
[email protected]I'm so glad I found this recipe! It's the perfect comfort food. The potatoes are so creamy and the cheese is melted and gooey. I will definitely be making this dish again soon.
CHOPS MEDIA
[email protected]This recipe is so easy to follow and the results are amazing. The potatoes are cooked to perfection and the cheese is melted and bubbly. I will definitely be making this dish again.
Markus Fred
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for a potluck or a family dinner. I always get compliments on it.
Prince Gaye
[email protected]I made this dish for my family and they loved it! My kids especially loved the crispy potatoes. I will definitely be making this dish again soon.
james pearce
[email protected]This recipe is a keeper! It's so simple, yet so delicious. I love that I can use up leftover potatoes and cheese. It's a great way to save money and reduce food waste.
Obi Gods gift
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The potatoes were so flavorful and the cheese was melted and gooey. I'll definitely be making this again.
Chanel Meishia
[email protected]This is my go-to recipe for pommes de terre boulangere. It's so easy to make and always turns out delicious. I love the crispy edges on the potatoes.
Brian Hennessy
[email protected]I made this recipe for a dinner party and it was a hit! The potatoes were perfectly cooked and the flavors were amazing. I will definitely be making this dish again.