POP ROCKS NO BAKE STRAWBERRY LIME CHEESECAKE
I love Anthony Bourdain's No Reservations. I was watching the Northwest episode and the Gypsy dining group came up with a fabulous dessert that engulfed all of the senses. Seeing as how I am in no way going to do this dessert justice, I just wanted to quote what Gypsy described it as: "The second dessert was a lime cheesecake mousse set over the top of an "aural" crust. Strawberry pop rocks were implanted into the graham cracker crust for a surprising aural firework display with every bite. The dish was accompanied by strawberry sorbet over a salad of black pepper and strawberries, a strawberry sauce, and a fresh grating of lime zest." I have researched the lime mousse techniques and i have just run out of patience on how to keep the rocks from popping before the cake is consumed. So it's basically, no bake, low heat, keep it cool. I cannot come close to coming up with the black pepper and strawberries concoction so i am going to make my cop out, easy version. It might not be completely gourmet, but it is still poppin'. **I plan on revisiting this to make a diet friendly version.
Provided by College Girl
Categories Cheesecake
Time 1h30m
Yield 1 wonderful cheesecake, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.
- Wait, a little bit for the butter to cool down and then combine the pop rocks gently into the crushed mixture.
- Press into a 7 inch spring-form pan. Place in refrigerator until ready for use.
- In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.
- Whip cream, and fold into cream cheese mixture.
- Spread into pan.
- Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.
- Place in refrigerator 30 minutes before serving.
- Garnish with lime zest before serving.
Nutrition Facts : Calories 270, Fat 20.5, SaturatedFat 12.5, Cholesterol 63, Sodium 168.1, Carbohydrate 19.7, Fiber 0.4, Sugar 14.5, Protein 3.1
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Khadije Yaghoubi
[email protected]Overall, I really enjoyed this cheesecake. It was easy to make, delicious, and the pop rocks were a fun and festive touch.
Polash Mahmudul
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just because I used a different brand of graham crackers.
Kwame Jonny
[email protected]I'm not a big fan of cheesecakes, but this one was really good. The pop rocks were a nice touch and the strawberry lime flavor was very refreshing.
Jagdeep Singh
[email protected]This cheesecake is so delicious! The strawberry lime flavor is perfect and the pop rocks add a fun and festive touch.
peter kinuthia
[email protected]I love how easy this cheesecake is to make. It's perfect for a last-minute dessert or when you don't have a lot of time to spend in the kitchen.
Mia Gilmatam
[email protected]This cheesecake was a bit too tart for my taste, but I think that's just because I used key limes instead of regular limes.
JJerez Deannax347
[email protected]I was a bit skeptical about the pop rocks in this cheesecake, but they actually added a really nice touch. They gave the cheesecake a fun and festive flair.
ALI mujtaba NABIZADA
[email protected]This cheesecake was so easy to make and it turned out so delicious! I'm definitely going to be making it again.
All Entertainment
[email protected]I'm not a huge fan of pop rocks, but they actually worked really well in this cheesecake. They added a nice texture and flavor contrast.
Marsha Holtzhausen
[email protected]This cheesecake was a bit too sweet for my taste, but the pop rocks were a nice touch.
Mike Jones
[email protected]I love the combination of strawberries and lime in this cheesecake. It's so refreshing and perfect for summer. The pop rocks add a nice touch of sweetness and crunch.
Tabbyplays
[email protected]This no-bake strawberry lime cheesecake was a hit at our last potluck! It was so easy to make and the flavors were amazing. The pop rocks added a fun and festive touch. I will definitely be making this again.