Bark, noun: Tough protective covering of the woody stems of trees. Popcorn + Peanut Bark, noun: Delicious dark chocolate covering protecting buttery, salty freshly popped popcorn and peanuts. Bark, verb: Speak in an unfriendly tone when it's all gone.
Provided by Hedy Goldsmith
Yield Makes 1 pound
Number Of Ingredients 4
Steps:
- Line a baking sheet with a nonstick liner.
- Melt the chocolate in a large heatproof bowl set over simmering water, stirring until the chocolate is melted and smooth, about 4 minutes. Remove the bowl from the heat and add the popcorn, peanuts, and salt. Fold the mixture until the popcorn and peanuts are evenly coated with the chocolate.
- Scrape the mixture onto the prepared baking sheet and spread into a thin layer.
- Refrigerate for about 30 minutes, or until cold and firm. Break into small clusters and store in an airtight container in the refrigerator for up to 5 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakim Wazir
[email protected]I made this recipe for my family and they loved it! It's a great way to use up leftover popcorn.
Ariyan Alvi
[email protected]This is a great recipe! I've made it several times and it always turns out great. It's a perfect snack for parties or gatherings.
Chris Black
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends and family.
sase99 sase
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Stacey Simmons
[email protected]I made this recipe last night and it was a hit! My family loved it. The bark is the perfect combination of crunchy and chewy. I will definitely be making this again.
Lauren Box
[email protected]This is the best popcorn and peanut bark recipe I've ever tried! It's so easy to make and it tastes amazing. I love the combination of sweet and salty flavors. I will definitely be making this again and again.