Categories Bread Appetizer Bake Winter Poppy Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 60 crackers
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Stir together egg, water, and salt. Brush each tortilla on 1 side with egg wash, then, holding over a bowl, sprinkle with poppy seeds to cover completely.
- Cut out 7 or 8 stars from each coated tortilla (you'll have to press hard; use a pot holder to protect your hands), transferring to 2 baking sheets, seeded sides up. Bake, 1 sheet at a time, in middle of oven until crisp, about 15 minutes. Cool crackers on a rack.
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Ameera Ameera
[email protected]These crackers are a great addition to any party platter. They're also perfect for packing in lunches or snacks on the go.
Nirmala Guragain
[email protected]I love the flavor of these crackers. The poppy seeds give them a nice nutty flavor. I also like that they're not too hard or too soft.
Autumn Day
[email protected]These crackers are a great way to use up leftover poppy seeds. They're also a fun and easy snack to make with kids.
Antonio Ingwane
[email protected]I've never made poppy seed crackers before, but this recipe made it so easy. They turned out perfectly and they're so tasty. I'll definitely be making them again.
Ogechi Njoku Oge baby
[email protected]Yum! These crackers are delicious. I made them for my family and they loved them. They're perfect for a snack or to serve with soup or salad.
Tayah Davies
[email protected]These crackers are so easy to make and they taste so good! I love the poppy seeds on top. They add a nice crunch and flavor.
Abdussalam Sulaiman Abdulkadir
[email protected]I'm always looking for new and easy cracker recipes, and this one fits the bill perfectly. The crackers are delicious and they're perfect for snacking or serving with soup or salad.
Magrieta Titus
[email protected]These are the best poppy seed crackers I've ever had! The recipe is simple to follow and the results are amazing.
Somorin Idowu
[email protected]I made these crackers for a party and they were a hit! Everyone loved them. They're so addictive, I could barely stop eating them.
Md jonu Shekh
[email protected]These poppy seed crackers are amazing! They're so easy to make and they taste delicious. I love the combination of the sweet poppy seeds and the savory cheese. I'll definitely be making these again and again.