PORK BRAISED IN RIESLING WITH APRICOTS
Make and share this Pork Braised In Riesling With Apricots recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim fat from roast, sprinkle with salt and pepper, and set aside.
- Coat a large nonaluminum sacuepan with cooking spray, and place over medium high heat until hot.
- Cook roast on all sides until browned.
- Remove roast from pan, set aside.
- Wipe drippings from pan with paper towel.
- Insert meat thermoneter into thickest portion of roast.
- Return to pan, add riesling.
- Cover, reduce heat, and cook 1 hour.
- Add apricots, cook, covered, 30 minutes or until thermonmeter registers 160 degrees.
- Remove roast and apricots to a serving platter, keep warm.
- Bring cooking liquid to a boil, cook 10 minutes or until reduced to 1/4 cup.
- Serve sauce with roast and apricots.
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Treye Winthrop
[email protected]Wasn't a fan of the sweetness.
Kamohelo Nugget
[email protected]Will definitely make this again :)
Laiken Sullivan
[email protected]Loved the flavors in this dish!
M Mehrban M Baloch
[email protected]This dish was easy to make and the results were impressive. I would definitely recommend it.
Rose mary Nyambura
[email protected]I found the pork to be a bit dry, but the apricots and Riesling wine were delicious.
Riadul Islam
[email protected]This was a bit too sweet for my taste, but I think it would be great for someone who likes sweeter dishes.
joy mondal
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork.
Tamhid Sarkar
[email protected]The flavors in this dish were amazing! The pork was tender and juicy, and the apricots and Riesling wine complemented each other perfectly.
Pamela Davis
[email protected]I made this for a dinner party and everyone loved it! It was easy to make and the results were impressive.
Mattew Alvarez
[email protected]This pork dish was absolutely delicious! The apricots added a nice sweetness and the Riesling wine gave it a complex flavor. I will definitely be making this again.