PORK CHOPS IN A VERMOUTH MUSHROOM SAUCE
Make and share this Pork Chops in a Vermouth Mushroom Sauce recipe from Food.com.
Provided by KLBoyle
Categories Pork
Time 26m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
- Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
- Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
- Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
- Add mushrooms to skillet and cook over med-high heat until softened.
- Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
- Spoon sauce over pork chops and serve.
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Prince Abid
[email protected]I made this dish for a dinner party and it was a huge hit! The pork chops were tender and juicy, and the sauce was flavorful and rich. I served it with roasted potatoes and asparagus, and it was a perfect meal.
The Ratbag123
[email protected]This recipe was a bit time-consuming, but it was worth it! The pork chops were cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Reggie Hawkins
[email protected]Overall, this was a good recipe. The pork chops were tender and the sauce was flavorful. I would make it again, but I would probably add a few more vegetables to the sauce.
Prajwal Bhattarai
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Kaylee
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry and tough. The sauce was also a bit bland. I think I'll try a different recipe next time.
Bahij Shirzai
[email protected]This recipe is easy to follow and the results are amazing! The pork chops were juicy and tender, and the sauce was flavorful and rich. I served it with roasted vegetables and it was a perfect meal.
Picno Tech
[email protected]I've made this dish several times and it's always a hit! The pork chops are always tender and juicy, and the sauce is always delicious. I usually serve it with rice or mashed potatoes.
Brandy Frantz
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Piasi Kumar
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind! The chops were tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Basra Abdulle
[email protected]This dish was a disappointment. The pork chops were tough and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
The shEikh name of Brand
[email protected]Not bad, but not great either. The pork chops were a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Bajrangi Yadav
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the sauce was divine. I used a white vermouth and added a few mushrooms to the sauce. Served it over egg noodles and it was a hit with my guests.
Mary Crearie
[email protected]I followed the recipe exactly and the dish turned out great! The pork chops were juicy and tender, and the sauce was delicious. I served it with rice and steamed broccoli, and it was a perfect meal.
Hr Habib
[email protected]OMG! This dish is amazing! The sauce is so rich and flavorful, and the pork chops are cooked to perfection. I will definitely be making this again and again.
Sherricka Campbell
[email protected]So easy and delicious! I used a dry vermouth and added a bit of thyme to the sauce. Served it with roasted vegetables and it was a perfect weeknight meal.
kenneth darnell
[email protected]This pork chop dish was a delightful surprise! The vermouth and mushroom sauce was incredibly flavorful and complemented the pork chops perfectly. The meat was tender and juicy, and the sauce had a rich, umami flavor. I served it over mashed potatoes