PORK CHOPS WITH APPLE CIDER BRANDY GLAZE
Number Of Ingredients 9
Steps:
- Pat the chops dry on both sides and season. In a medium sized sauté pan over medium-high heat, add 1 tablespoon EVOO and heat until just smoking. Add the chops and cook until nicely colored, approximately 4 minutes. Turn the chops over and continue cooking for one additional minute. Being careful of the flambé (fire!) which might occur due to the brandy, add the glaze mixture, and continue to cook until the internal temperature of the chops reaches 140 degrees F, approximately 7 additional minutes. Remove the chops to a side plate and cover with foil, then reduce the heat to medium and continue to cook the glaze mixture until slightly thickened, approximately 5 additional minutes. At this time return the chops to the pan and flip to glaze both sides. Remove the chops from the pan once again and finally spoon any remaining glaze over the chops. Serve.
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[email protected]Will try!
Juwel Abul
[email protected]Not bad!
Riahthegamer
[email protected]Yum!
KABIR USMAN
[email protected]I made this recipe for a dinner party and it was a hit! The pork chops were cooked perfectly and the glaze was delicious. Everyone raved about the dish.
Raxo Cali
[email protected]This recipe is a great way to dress up pork chops. The glaze is flavorful and the chops are cooked perfectly. I served them with roasted potatoes and asparagus, and it was a delicious meal.
Dan Giesbrecht
[email protected]The pork chops were a little overcooked, but the glaze was really good. I would probably cook the chops for a shorter amount of time next time.
Elyada Sifa
[email protected]This was my first time making pork chops, and I was really happy with the results. The chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Nazmul Kabir
[email protected]This is my go-to recipe for pork chops. The chops are always juicy and flavorful, and the glaze is to die for. I love serving this dish with mashed potatoes and green beans.
MR JINKO
[email protected]This recipe is easy to follow and the results are fantastic. The pork chops are moist and flavorful, and the glaze is the perfect complement. I highly recommend this recipe.
N Stgo
[email protected]The pork chops were a little dry, but the glaze was amazing. I would probably cook the chops for a shorter amount of time next time.
Uyanda Bophe
[email protected]I made this recipe for a dinner party and it was a hit! The pork chops were cooked perfectly and the glaze was delicious. Everyone raved about the dish.
Birungi Godfrey
[email protected]This recipe is a great way to dress up pork chops. The glaze is flavorful and the chops are cooked perfectly. I served them with roasted potatoes and asparagus, and it was a delicious meal.
daniel taban
[email protected]The pork chops were a little overcooked, but the glaze was really good. I would probably cook the chops for a shorter amount of time next time.
Jami Hunter
[email protected]This was my first time making pork chops, and I was really happy with the results. The chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
krishna aryal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the glaze is to die for. I love serving this dish with mashed potatoes and green beans.
Black “the long mover” Kraken tattoo
[email protected]This recipe is easy to follow and the results are fantastic. The pork chops are moist and flavorful, and the glaze is the perfect complement. I highly recommend this recipe.
NA2 Editor
[email protected]The pork chops were a little dry, but the glaze was amazing. I would probably cook the chops for a shorter amount of time next time.
William Bl00m (Will)
[email protected]I made this for dinner last night and it was a hit! The chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Md Delwar Hossain
[email protected]This pork chop recipe is a keeper! The apple cider and brandy glaze is incredible, and the chops are so juicy and tender. I served them with roasted potatoes and green beans, and it was a perfect meal.