PORK CHOPS WITH CHERRY PAN SAUCE
I go this recipe from the Rachel Ray show and I make it with Simple Couscous. My family absolutely loved it - even my 14 year old daughter cleaned her plate. I count that a success anytime! It is a nice change to the everyday - and is easy to make!! I did modify the sauce a bit as I like the sauce a bit thicker and used bing cherries in syrup as i couldn't find the ones she called for. Turned out great and looked the same.
Provided by Mommy Diva
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Lightly season the pounded chops with salt, pepper and thyme.
- Place flour in a shallow bowl and toss the seasoned chops in the flour, coating completely then shaking off excess.
- Place the chops in the hot skillet and sear meat on both sides to caramelize, about 2-3 minutes on each side.
- Once the chops are done, remove them to a plate and tent with foil to rest while you make the pan sauce.
- Place the skillet back on the stove over medium heat with another 1-2 tablespoons of EVOO.
- Add the shallots and cook for 2 minutes. Add cherries to the shallots along with the lemon zest to warm through.
- Add 1/2 cup of stock and let cook for another minute.
- Add the remaining butter in small pieces, toss the sauce to combine.
- Mix 1 tsp corn starch to 1/2 cup cold water and add slowly to sauce until desired thickness is achieved.
- Simmer for 3-5 minutes to cook out starch flavor.
- Pour pan sauce over the chops.
- Serve with Simple Couscous Recipe #195545 as pictured for lovely presentation. Enjoy :).
Nutrition Facts : Calories 692, Fat 38.8, SaturatedFat 12.4, Cholesterol 146.8, Sodium 169.5, Carbohydrate 41.7, Fiber 3.1, Sugar 17.3, Protein 43.3
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Leander Dohi
[email protected]This recipe didn't turn out well for me. The pork chops were dry and the sauce was too sweet.
Khan Jani k
[email protected]Easy and quick. Great for a weeknight meal.
hehe bhumika
[email protected]My new favorite pork chop recipe! So flavorful and juicy.
Thomi Mars
[email protected]Bland. Needs more seasoning.
Shazad ali Unat
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender.
SONNA PAKISTAN
[email protected]Really good. Will make again.
Regina Navarro
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Abbas Alay
[email protected]Not enough sauce. Double the recipe next time.
Ray Kawaida
[email protected]Definitely recommend this recipe. It's a keeper.
Mario Rodriguez
[email protected]Amazing!
kingsley michael
[email protected]Pork chops were a bit tough. Not sure if I did something wrong.
Binood Mister
[email protected]So easy and tasty. Perfect for a busy weeknight.
Abrar Abdulghaffar
[email protected]This recipe was a hit at my dinner party! Everyone raved about the pork chops.
adnan Sharif
[email protected]Not a fan of the cherry sauce. Otherwise, good.
Danny Wizzy
[email protected]Easy weeknight meal. Will definitely make again.
Amn Sultan
[email protected]Delicious! My whole family loved it.
kabir lawan
[email protected]Pork was dry, sauce helped balance it out. Loved the flavors in the sauce!
Naeem Rahmat
[email protected]This is now my go-to pork chop recipe!
Joshua Momoh
[email protected]Great recipe! The pork chops were juicy and flavorful. The cherry pan sauce was the perfect complement.
scara
[email protected]Easy to follow. Tasted fantastic!