PORK LOIN WITH CRANBERRY APPLE STUFFING
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Rub garlic pepper seasoning into pork loin. Heat a small amount of oil in a pan and sear all sides of meat. Roast covered in oven until fork tender, at least 35 minutes. Combine bread cubes, butter, apple juice, apples, cranberries, poultry seasoning, and salt and pepper in a bowl and mix well. Bake stuffing uncovered in oven until dry and fluffy, 35 to 40 minutes. Let pork rest before slicing. Lay slices of pork loin over stuffing and finish with any type of brown sauce.
- *Chef's Note: You could also substitute 1 cup of dried cranberries for the fresh, if you'd like, which are a little sweeter and more intense in flavor.
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Nnamdi Uwaemenam
[email protected]Not bad.
kalifa mahamad
[email protected]Delicious!
emmah wairimu
[email protected]The pork loin was juicy and tender, and the stuffing was flavorful and moist. I would definitely make this again.
King OF Masum
[email protected]This recipe was a hit at my dinner party! The pork loin was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Mesay Goa
[email protected]I made this for my family and they loved it! The pork loin was tender and the stuffing was delicious. I will definitely be making this again.
Jared Kopunye
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork loin was juicy and flavorful. I will definitely be making this again.
Emily Wells
[email protected]This recipe is definitely a keeper! The pork loin was cooked to perfection and the stuffing was amazing. I will definitely be making this again.
Mama_Steve_Harrington
[email protected]I followed the recipe exactly, but the pork loin was overcooked.
Bari Khan
[email protected]The stuffing was a bit too sweet for my taste.
Khalid Kamal (Khalidoo)
[email protected]The pork loin was a little dry, but the stuffing was delicious.
John Sköll
[email protected]Pork loin and stuffing were tender and juicy. Great recipe!
Sunil Awal
[email protected]This recipe was easy to follow and the pork loin turned out perfectly. The stuffing was also very good. I would definitely make this again.
Nicole bae
[email protected]I was looking for a new pork loin recipe to try, and this one caught my eye. I'm so glad I made it! The pork was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.
Boluwatife Paul
[email protected]This pork loin was delicious! The cranberry-apple stuffing was the perfect complement to the tender pork. I will definitely be making this again.
JustNicholas
[email protected]I've made this recipe several times now, and it always turns out great. The pork loin is always cooked perfectly, and the stuffing is moist and flavorful. My family loves it!
Funny Tips
[email protected]This pork loin with cranberry-apple stuffing was a hit at my Thanksgiving dinner! The meat was juicy and flavorful, and the stuffing was perfectly balanced with sweet and tart flavors. I will definitely be making this again.