PORK OSSO BUCCO
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h15m
Yield 6 portions
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- Drizzle the shanks with the oil and sprinkle with the salt and pepper blend, ensuring the seasoning is even. Next, place the shanks, mirepoix (carrots, celery, onions), 2 cups veal stock and the red wine in a roasting pan. Cover with foil and bake in the oven for 2 hours.
- Once cooked, removed from the oven and remove the shanks from the simmered stock. Next, pour the simmered stock through a strainer into a medium saucepan.
- Next, heat the simmered stock and remaining 2 cups veal stock over medium heat and slow simmer. Season with salt and pepper. Remove from the heat and stir in the butter to finish. Serve with seasonal vegetables or pasta.
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Lesedi Phetoe
[email protected]This is a great recipe for a special occasion. The osso bucco is always a hit with my guests.
Raja Alii
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
S Sssgsjxyxhdc
[email protected]This was my first time making osso bucco and it turned out great! The meat was fall-off-the-bone tender and the sauce was delicious.
Landon Baker
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the sauce is so flavorful.
Numan Sayir
[email protected]This was an excellent recipe! The osso bucco was tender and flavorful, and the sauce was rich and delicious.
Who'sDany
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is fall-apart tender and the sauce is incredibly flavorful.
Suleman Qureshi
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try. I'm so glad I did! The meat was incredibly tender and the sauce was flavorful.
Md mahabub islam Arman
[email protected]This was my first time making osso bucco and it turned out great! The meat was tender and the sauce was delicious.
Buhle Ntabeni
[email protected]I loved this recipe! The osso bucco was fall-off-the-bone tender and the sauce was rich and flavorful.
Chase Barratt
[email protected]This was a great recipe! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Christopher Corder
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is fall-apart tender and the sauce is incredibly flavorful. I served it with mashed potatoes and it was a perfect comfort food meal.
Haroon Sotra
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try. I'm so glad I did! The meat was incredibly tender and the sauce was delicious. I will definitely be making this again.
GM Raju
[email protected]This was my first time making osso bucco and it was surprisingly easy. The recipe was clear and concise, and the dish turned out beautifully. The meat was tender and flavorful, and the sauce was rich and savory.
marvin fashionsta
[email protected]I've made this recipe several times and it always turns out great. The meat is so tender and juicy, and the sauce is to die for. I love serving it with polenta or risotto.
Saad Bin Waseem310
[email protected]This osso bucco recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.