PORK TENDERLOIN CHURRASCO
Provided by Douglas Rodriguez
Categories Pork Marinate Backyard BBQ Dinner Pork Tenderloin Grill Grill/Barbecue Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine oil and paprika in heavy small saucepan. Cook over medium heat 5 minutes to infuse oil, whisking occasionally. Cool to room temperature.
- Pour oil mixture into blender. Add garlic, thyme leaves, rosemary, salt, and pepper; blend marinade until herbs are finely chopped.
- Cut each pork tenderloin lengthwise into 4 strips. Place each strip between sheets of waxed paper and pound to 1/3-inch thickness. Arrange pork strips in 13x9x2-inch glass baking dish. Pour marinade over and turn to coat pork evenly. Cover and chill at least 2 hours and up to 6 hours.
- Prepare barbecue (medium-high heat). Scrape off most of marinade from pork strips. Grill pork until just cooked through, about 2 minutes per side.
- Arrange 2 pork strips on each of 4 plates. Spoon pineapple salsa atop pork.
- *Available from Tienda.com (888-472-1022; tienda.com).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kumar Khadka
[email protected]This pork tenderloin churrasco recipe is a great way to impress your friends and family. The meat is tender and juicy, and the marinade gives it a delicious smoky flavor. I always get compliments when I make this dish.
Tech And Talk
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The meat was so juicy and tender, and the marinade gave it a delicious smoky flavor. I'll definitely be making this again.
Sharon Naumchik
[email protected]I've made this pork tenderloin churrasco recipe several times, and it's always a success. The meat is always tender and juicy, and the marinade gives it a delicious smoky flavor. I highly recommend this recipe.
Albert Pimentel
[email protected]This pork tenderloin churrasco recipe is a great way to use up leftover pork tenderloin. I usually make a big batch of pork tenderloin on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's a
Lacey Gustafson
[email protected]I love this pork tenderloin churrasco recipe because it's so easy to make. The marinade is simple to prepare, and the meat cooks quickly. I usually serve it with grilled vegetables and a side of rice.
Tarek uzzaman
[email protected]This pork tenderloin churrasco recipe is a great way to impress your friends and family. The meat is tender and juicy, and the marinade gives it a delicious smoky flavor. I always get compliments when I make this dish.
Fatima Kiran
[email protected]I'm a big fan of pork tenderloin churrasco, and this recipe is one of my favorites. The marinade is simple but incredibly flavorful, and the meat always comes out perfectly cooked. I highly recommend this recipe.
Bxhx Dgd
[email protected]This recipe is a great starting point for pork tenderloin churrasco, but I made a few changes to suit my taste. I used a different marinade and cooked the meat for a shorter time. The result was a tender and juicy pork tenderloin with a delicious smo
Arpana Lama
[email protected]I followed the recipe exactly and my pork tenderloin churrasco turned out dry and tough. I'm not sure what went wrong.
SP SPENCER
[email protected]The pork tenderloin churrasco was a bit overcooked for my taste, but the flavor was still good. I think I'll try cooking it for a shorter time next time.
Samsu Maiy
[email protected]This pork tenderloin churrasco was a great success! The marinade was flavorful and the meat cooked perfectly. I served it with grilled pineapple and a side of rice, and it was a delicious meal.
Amy Pathak
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The meat was so juicy and tender, and the marinade gave it a delicious smoky flavor. I'll definitely be making this again.
Frankie DiMarzio
[email protected]This recipe is a keeper! The pork tenderloin was incredibly tender and flavorful. The marinade was easy to make and added a delicious depth of flavor to the meat. I'll definitely be making this again.
Richard McClain
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the smoky, tangy flavor of the pork. I'll definitely be making this again for my next party.
Cee-water Marthen
[email protected]The cooking time in this recipe was spot-on. My pork tenderloin came out perfectly cooked, with a nice pink center. So tender and juicy!
Viral Stories
[email protected]I was skeptical about using Coca-Cola in a marinade, but I'm so glad I tried it. It added a subtle sweetness and depth of flavor to the pork that was amazing. This is now my go-to pork tenderloin recipe.
Robin Bradley
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The marinade is simple but incredibly flavorful, and the meat cooks to perfection. Highly recommend!
Annie White
[email protected]This pork tenderloin churrasco recipe was a hit at my last dinner party! The meat was juicy and flavorful, and the marinade was perfect. I'll definitely be making this again.