PORK TENDERLOIN WITH JALAPENO PASTE
The mild flavor of the pork benefits from the heat and spice of the garlic and jalapenos.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Heat grill to high. Lightly oil grill rack. In a blender, process 1/4 cup canola oil, garlic, jalapeno, thyme, salt, coriander, pepper, and cumin until smooth, about 1 minute. Spread paste over tenderloins.
- Grill tenderloins, turning them occasionally, until an instant-read thermometer inserted into the thickest part registers 155 degrees, 10 to 20 minutes.
- Remove from grill; let rest 10 minutes before slicing and serving.
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Derick Johnson
johnsonderick@yahoo.comYum!
AJAB Jaan
j46@yahoo.comThis is one of my favorite pork tenderloin recipes. The jalapeño paste gives it a delicious flavor that everyone loves. I always get compliments when I make it.
MD Rimon or Emon
mdr@yahoo.comThis was a great recipe! The pork tenderloin was cooked perfectly and the jalapeño paste was a nice addition. I served it with roasted potatoes and green beans, and it was a hit with my family.
Michael Odendaal
o_michael61@yahoo.comI wasn't sure about the jalapeño paste at first, but I'm glad I tried it. It really added a unique flavor to the pork tenderloin. I'll definitely be making this again.
Abeer_shahid_1825 Abeer_shahid_18
a-a@yahoo.comThis pork tenderloin recipe is a keeper! It's so easy to make and the results are always impressive. The jalapeño paste adds a nice touch of flavor that everyone loves.
Rashid Zaibtalior
r_z@hotmail.comI love this pork tenderloin recipe! It's so easy to make and the results are always delicious. The jalapeño paste adds a nice touch of flavor that everyone loves. I would definitely recommend this recipe to anyone who loves pork tenderloin.
Mikenna Impey
impey@gmail.comThis pork tenderloin with jalapeño paste was a great recipe! The pork was tender and juicy, and the paste added a nice bit of heat. I would definitely make this again.
Carine Majzoub
majzoub-c@yahoo.comThis pork tenderloin recipe was easy to follow and the results were delicious! The pork was cooked perfectly and the jalapeño paste added a nice touch of flavor. I will definitely be making this again.
Monkey Bull
m_b@yahoo.comI've made this pork tenderloin recipe several times now, and it's always a hit. The jalapeño paste adds a nice kick of flavor that everyone loves. I would definitely recommend this recipe to anyone who loves pork tenderloin.
Jefahri Martial
martial_jefahri34@hotmail.comThis is one of my favorite pork tenderloin recipes. The jalapeño paste gives it a delicious flavor that everyone loves. I always get compliments when I make it.
Dee Stevens
stevensdee78@hotmail.comThis was a great recipe! The pork tenderloin was cooked perfectly and the jalapeño paste was a nice addition. I served it with roasted potatoes and green beans, and it was a hit with my family.
Sarwer Khan
sarwer-khan15@yahoo.comI wasn't sure about the jalapeño paste at first, but I'm glad I tried it. It really added a unique flavor to the pork tenderloin. I'll definitely be making this again.
Salam Sheikh
s.sheikh18@gmail.comThis pork tenderloin recipe is a keeper! It's so easy to make and the results are always impressive. The jalapeño paste adds a nice touch of flavor that everyone loves.
Imange Nompuku
nompuku@hotmail.comI tried this recipe last night and it was delicious! The pork was tender and juicy, and the jalapeño paste added a nice bit of heat. I would definitely make this again.
J Nik
j.nik@yahoo.comThis recipe is easy to follow and the results are amazing! The pork tenderloin was cooked to perfection and the jalapeño paste was the perfect touch. I will definitely be making this again.
Saiful Juwel
j.s@gmail.comI've made this pork tenderloin recipe several times now, and it's always a crowd-pleaser. The jalapeño paste gives it a unique flavor that everyone loves.
Md Hemel
hemel-md12@gmail.comThis pork tenderloin with jalapeño paste was a hit at my dinner party! The meat was juicy and flavorful, and the paste added a nice kick. I served it with roasted potatoes and green beans, and everyone raved about it.