PORK TENDERLOIN WITH SHIITAKE CREAM SAUCE RECIPE
Provided by á-2421
Number Of Ingredients 12
Steps:
- Preheat oven to 425. Sprinkle pork with salt and pepper. In large ovenproof skillet, heat oil over medium-high heat; brown pork all over. Transfer meat to oven; cook for 15 minutes. Transfer to plate; cover with foil and let stand while making sauce. In same skillet, melt butter; cook shallots until tender, about 2 minutes. Add mushrooms and cook for 5 minutes. Add dry sherry and soy sauce; cook 1 minute, stirring to scrape up brown bits. Stir in stock to mixture; cook until reduced by half. Add whipping cream; boil until reduced to 1 ½ cups, about 10 minutes. Add thyme. Spoon sauce over pork slices.
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Rahad Islam
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Jeff Guillermo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is rich and flavorful.
Daniel Mathendu
[email protected]This recipe was easy to follow and the dish turned out great! The pork was cooked perfectly and the sauce was delicious.
Christina Vel√°zquez
[email protected]I made this dish last night and it was a hit! The pork was tender and juicy, and the sauce was creamy and flavorful. My family loved it.
Asif Hosen
[email protected]This pork tenderloin with shiitake cream sauce was absolutely delicious! The pork was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this dish again.