POT ROAST IN FOIL
Easy pot roast that makes it's own gravy. To me, the gravy is the best part. This can also be done in a crock pot beautifully - great for the busy mom! Roast does cook down and is well done.
Provided by Barbs Miller
Categories Roast Beef
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat roast with flour, salt, pepper& garlic powder.
- Pat off excess flour.
- Brown in some olive oil on all sides to form a nice crust.
- Place browned roast on aluminum foil (enough to complete a pouch).
- Cover roast with combined soup mixes& water.
- Wrap roast in foil, making sure it's sealed completely.
- Bake in a shallow pan at 300 degrees, 1 hour per pound.
- The soups create a fantastic gravy, so serve with garlic mashed potatoes!
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Maryam nawaz
m@yahoo.comThis is the best pot roast recipe I've ever tried. The meat is so tender and juicy, and the vegetables are cooked to perfection. I will definitely be making this again.
Pro Dudes
d_p42@gmail.comI highly recommend this recipe. It's easy to make, delicious, and healthy. What more could you ask for?
mk gamingclub studios
s.m@gmail.comThis pot roast is the perfect comfort food. It's hearty and filling, and it just makes me feel good.
mieke opperman
opperman.mieke7@aol.comI love that this recipe is so healthy. It's packed with vegetables and lean protein.
Cristiano Escobar
escobar@hotmail.comThis recipe is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions in my fridge, and this recipe is a great way to use them up.
Aleksandra Baleva
a_b45@yahoo.comThis pot roast is so flavorful and delicious. I love the way the beef chuck roast just melts in my mouth.
Sonu jan buriro
j_sonu65@gmail.comI've made this recipe several times, and it always turns out perfect. It's a great recipe for beginners and experienced cooks alike.
Khristian Taylor
t_k@gmail.comThis pot roast is the perfect dish for a special occasion. It's elegant and impressive, but it's also easy to make.
Tara May xx
m_tara@yahoo.comI love that this recipe is so versatile. I can use different vegetables, different cuts of meat, and different spices to create a different dish every time.
Obioma Vitalis
obioma_v@gmail.comThis pot roast is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and delicious.
Zeeva Israel
israelz@gmail.comI made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
Md. Kabir
k_m@yahoo.comThis pot roast is the best I've ever had. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I highly recommend this recipe!
Vincent De beer
beer@gmail.comI'm so glad I found this recipe. It's now my go-to pot roast recipe.
Mallory Ramirez
ramirez_m@yahoo.comThis recipe is a keeper! I will definitely be making this again and again.
Sameer Sarwar
sameersarwar@yahoo.comI've tried many pot roast recipes, but this one is by far the best. The beef chuck roast was so tender and juicy, and the vegetables were perfectly cooked.
Atiq Rahman
atiq_r87@hotmail.comI made this recipe for a potluck dinner, and it was a huge hit. Everyone loved it!
Sergiu Statache
statache-s48@gmail.comThis pot roast is the perfect comfort food. It's hearty and filling, and it just warms the soul.
ajonie Andrews
a77@hotmail.co.ukI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Caela Francis
caela_francis@aol.comThis pot roast recipe is a game-changer! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.