POT ROAST IN FOIL
Easy pot roast that makes it's own gravy. To me, the gravy is the best part. This can also be done in a crock pot beautifully - great for the busy mom! Roast does cook down and is well done.
Provided by Barbs Miller
Categories Roast Beef
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat roast with flour, salt, pepper& garlic powder.
- Pat off excess flour.
- Brown in some olive oil on all sides to form a nice crust.
- Place browned roast on aluminum foil (enough to complete a pouch).
- Cover roast with combined soup mixes& water.
- Wrap roast in foil, making sure it's sealed completely.
- Bake in a shallow pan at 300 degrees, 1 hour per pound.
- The soups create a fantastic gravy, so serve with garlic mashed potatoes!
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Maryam nawaz
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and juicy, and the vegetables are cooked to perfection. I will definitely be making this again.
Pro Dudes
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy. What more could you ask for?
mk gamingclub studios
[email protected]This pot roast is the perfect comfort food. It's hearty and filling, and it just makes me feel good.
mieke opperman
[email protected]I love that this recipe is so healthy. It's packed with vegetables and lean protein.
Cristiano Escobar
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra carrots, celery, and onions in my fridge, and this recipe is a great way to use them up.
Aleksandra Baleva
[email protected]This pot roast is so flavorful and delicious. I love the way the beef chuck roast just melts in my mouth.
Sonu jan buriro
[email protected]I've made this recipe several times, and it always turns out perfect. It's a great recipe for beginners and experienced cooks alike.
Khristian Taylor
[email protected]This pot roast is the perfect dish for a special occasion. It's elegant and impressive, but it's also easy to make.
Tara May xx
[email protected]I love that this recipe is so versatile. I can use different vegetables, different cuts of meat, and different spices to create a different dish every time.
Obioma Vitalis
[email protected]This pot roast is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so convenient and delicious.
Zeeva Israel
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
Md. Kabir
[email protected]This pot roast is the best I've ever had. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I highly recommend this recipe!
Vincent De beer
[email protected]I'm so glad I found this recipe. It's now my go-to pot roast recipe.
Mallory Ramirez
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Sameer Sarwar
[email protected]I've tried many pot roast recipes, but this one is by far the best. The beef chuck roast was so tender and juicy, and the vegetables were perfectly cooked.
Atiq Rahman
[email protected]I made this recipe for a potluck dinner, and it was a huge hit. Everyone loved it!
Sergiu Statache
[email protected]This pot roast is the perfect comfort food. It's hearty and filling, and it just warms the soul.
ajonie Andrews
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Caela Francis
[email protected]This pot roast recipe is a game-changer! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.