several years ago I made up this recipe when I was trying to come up with ideas to use up leftovers and make them into a completely new meal. I love this idea and it's also easy to freeze and keep for those nights you don't feel like cooking. Let me know what you think.
Provided by Craig Clark
Categories Roasts
Time 40m
Number Of Ingredients 4
Steps:
- 1. place all leftover ingredents in large pot and add one can of peas and re-heat, may need to add a little flour to thicken, bring to a soft boil.
- 2. mean while place one sheet of the cresent rolls into a greased 9 x 13 baking dish. Place in oven at 350 just till it starts to raise (about 10 min.) Then remove from oven. Spoon stew mixture onto bottom crust. Top with cheese and and second sheet of cresent rolls, cut a few slits into the top and place back in oven for about 20 min or untill golden brown. Let stand for 5 min. slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asmaa Maher
[email protected]This pot roast pot pie looks amazing! I'm definitely going to make it this weekend.
Dear Susmita
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Ahtasham Hussain
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
nurulamin chowdory
[email protected]This is the best pot roast pot pie I've ever had. I'll definitely be making it again.
Anastasia Fragkiadaki
[email protected]I highly recommend this pot roast pot pie recipe. You won't be disappointed.
RAKIB 027
[email protected]This is my go-to recipe for pot roast pot pie. It's always a crowd-pleaser.
Cymphanie Walters
[email protected]I've made this pot roast pot pie several times, and it always turns out perfectly.
Luvuyo Dumar
[email protected]I'm definitely making this pot roast pot pie again soon. It's one of the best comfort food dishes I've ever had.
Md Rishad Sorkar
[email protected]I love that this recipe uses simple, everyday ingredients.
Emmanuel Joy
[email protected]This recipe is easy to follow, even for a beginner cook.
Anayat Hassan
[email protected]I made this pot roast pot pie for a potluck, and it was a huge hit. Everyone loved it!
Shakeel Sahib
[email protected]I'm not usually a fan of pot pies, but this one changed my mind. It was so delicious!
mudaser khan
[email protected]This recipe is a great way to use up leftover pot roast. It's also a great meal for a cold winter night.
Clown gaming
[email protected]My family raved about this pot roast pot pie. It's definitely going into my regular dinner rotation.
Nabagala Irene
[email protected]The pot pie filling was rich and flavorful, and the crust was flaky and golden brown.
Maddison Kaszynski
[email protected]I loved the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying meal.
Jocelyn
[email protected]This pot roast pot pie was an absolute delight! The flavors melded together perfectly, creating a hearty and comforting dish.