Steps:
- 1. Scrub potatoes but do not peel; place in pot with h2o to cover. Cover pot and boil until tender, about 18 minutes. 2. Scrub cucumber or peel regular cucumber. Cut into cubes. 3. Combine yogurt, vinegar, mustard, cumin, coriander and pepper and onion to large bowl. 4. Cut cooked potatoes in half or quarters. Add to bowl. Stir to coat with dressing. 5. Wash, dry and chop fresh cilantro; add to salad.
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Gavin Smish
[email protected]I'm adding this to my summer recipe list.
Ruvantha Pradeep
[email protected]Can't wait to try this recipe!
Arbish Ahmed
[email protected]Yummy!
SoLANGI Dada
[email protected]This salad is so good, I could eat it every day.
muhazinali22 3
[email protected]I'm definitely making this again for my next party.
Rojina Ghale
[email protected]This salad is perfect for a summer cookout.
Enos Wafula
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser.
Mskg 123
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this salad. The dressing is amazing!
Shazad Malik
[email protected]This salad is a great way to use up leftover potatoes and cucumbers.
Deya Dimitrova
[email protected]So easy and so good! This will be a staple at our summer BBQs.
Bipendra Nepali
[email protected]Very refreshing and delicious. I made it for a picnic and everyone loved it.
Roki Im
[email protected]This salad is so easy to make and always a hit at parties.
Syed Razzaq Khetran
[email protected]I forgot to add the vinegar, but it was still tasty.
Okwy Ibezim
[email protected]I didn't have any dill on hand, so I used parsley instead. It was still really good!
brad shilling
[email protected]The potato and cucumber salad was ok. Nothing too special, but it's a quick and easy recipe that's perfect for a potluck or picnic.
Ney Ravers
[email protected]This recipe is incredibly flavorful! The addition of dill and red onion really brightens it up. I'll definitely be making this again this summer.
Official Demon
[email protected]This potato and cucumber salad is a refreshing and delicious summer dish. The combination of flavors and textures is perfect, and the dressing is light and tangy.