POTATO AND ROOT VEGETABLE CHOWDER WITH BACON OCTOBER
Steps:
- Cook bacon in large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Add oil to drippings in same pot; heat over medium heat. Add leeks, saute until tender but not brown, about 7 minutes. Add parsnips, carrots, garlic, and thyme; saute 5 minutes. Stir in potatoes, then flour, stir 1 min to coat. Gradually add milk and 3 cups broth, bring to boil. Reduce heat, simmer uncovered until vegetables are tender and soup thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. (can be made 1 day ahead. Cover and chill bacon. Coll chowder slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing, thinning with more broth if desired). Stir bacon into chowder. Ladle into bowls. Sprinkle with parsley.
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Md Rohul amin
[email protected]This chowder is a must-try! It's creamy, flavorful, and perfect for a cold winter day.
Rana Akhter
[email protected]I love this chowder! It's so flavorful and hearty.
Kamar Brown
[email protected]This is the best chowder I've ever had! I'll definitely be making it again.
Slindile Dlamini
[email protected]This chowder is easy to make and it's always a hit. I highly recommend it!
Ramundukasbartkevicius Bartkevicius
[email protected]I made this chowder for my family and they all loved it! Even my picky eater ate two bowls.
Anthony Lizzy
[email protected]This chowder is the perfect comfort food. It's hearty, filling, and delicious.
Leonard Ruwansilu
[email protected]This chowder is so creamy and flavorful. I could eat it every day!
Gold God'spower
[email protected]I love the smoky flavor that the bacon adds to this chowder. It really takes it to the next level.
Subhan Sherwani
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Angelique P.
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Arjun Sharma
[email protected]This chowder is a great way to use up leftover vegetables. I always have a bunch of root vegetables in my fridge, and this is a great way to use them up.
omar real estate consultant
[email protected]I love this chowder! It's so creamy and flavorful. I've made it several times now, and it's always a hit.
Al Gilmer
[email protected]This chowder was easy to make and turned out great! I used a variety of root vegetables that I had on hand, and it all came together perfectly.
shawn wilson
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the creamy texture and the hearty vegetables. I will definitely be making this again soon.
Allie Smith
[email protected]This chowder was absolutely delicious! The bacon added a wonderful smoky flavor, and the vegetables were tender and flavorful. I will definitely be making this again!