POTATO AND ROOT VEGETABLE CHOWDER WITH BACON OCTOBER
Steps:
- Cook bacon in large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Add oil to drippings in same pot; heat over medium heat. Add leeks, saute until tender but not brown, about 7 minutes. Add parsnips, carrots, garlic, and thyme; saute 5 minutes. Stir in potatoes, then flour, stir 1 min to coat. Gradually add milk and 3 cups broth, bring to boil. Reduce heat, simmer uncovered until vegetables are tender and soup thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. (can be made 1 day ahead. Cover and chill bacon. Coll chowder slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing, thinning with more broth if desired). Stir bacon into chowder. Ladle into bowls. Sprinkle with parsley.
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Md Rohul amin
m_a97@aol.comThis chowder is a must-try! It's creamy, flavorful, and perfect for a cold winter day.
Rana Akhter
ar@yahoo.comI love this chowder! It's so flavorful and hearty.
Kamar Brown
kamar50@hotmail.frThis is the best chowder I've ever had! I'll definitely be making it again.
Slindile Dlamini
d.slindile@gmail.comThis chowder is easy to make and it's always a hit. I highly recommend it!
Ramundukasbartkevicius Bartkevicius
bartkevicius_r@gmail.comI made this chowder for my family and they all loved it! Even my picky eater ate two bowls.
Anthony Lizzy
a@hotmail.comThis chowder is the perfect comfort food. It's hearty, filling, and delicious.
Leonard Ruwansilu
leonard-ruwansilu6@yahoo.comThis chowder is so creamy and flavorful. I could eat it every day!
Gold God'spower
godspowerg@yahoo.comI love the smoky flavor that the bacon adds to this chowder. It really takes it to the next level.
Subhan Sherwani
s86@yahoo.comThis chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Angelique P.
ap99@yahoo.comI made this chowder for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Arjun Sharma
sharma-a@gmail.comThis chowder is a great way to use up leftover vegetables. I always have a bunch of root vegetables in my fridge, and this is a great way to use them up.
omar real estate consultant
consultant.o0@aol.comI love this chowder! It's so creamy and flavorful. I've made it several times now, and it's always a hit.
Al Gilmer
gilmer-a61@gmail.comThis chowder was easy to make and turned out great! I used a variety of root vegetables that I had on hand, and it all came together perfectly.
shawn wilson
s-wilson@yahoo.comI made this chowder last night and it was a hit with my family! Everyone loved the creamy texture and the hearty vegetables. I will definitely be making this again soon.
Allie Smith
a_smith@yahoo.comThis chowder was absolutely delicious! The bacon added a wonderful smoky flavor, and the vegetables were tender and flavorful. I will definitely be making this again!