POTATO & BEETROOT SALAD ( CYPRUS DISH )
A delicious Cyprus salad. Potatoes, beetroot, olive oil and lemon juice are the main ingredients. You can be creative and leave behind or add any ingredients you like ( like tomato, cabbage or cucumber ).You can also use more olive oil or lemon juice if you want.
Provided by NanaGreekcook
Categories Potato
Time 1h
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and cut into cubes or thin slices.
- To boil fresh beetroot, the roots are placed in a pan of lightly salted water, covered and simmered for between 45 minutes and two hours, depending on their size. Small beets and minibeet varieties may cook in as little as 30 minutes. Large mature roots may take at least two hours to cook. After boiling, beetroot can be refreshed in cold water, which also cools them enough for the skins to be easily removed. Peel them and cut into small pieces. You can use pickled beetroot if you like.
- Add the chopped spring onion and sliced eggs.
- Mix these ingredients together and add the olive oil, lemon juice, vinegar and salt.
- Serve with feta cheese or cottage cheese.
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Santosh Bk
santosh_bk@yahoo.comI can't wait to try this recipe! I love beets and potatoes.
Volsec K9unit
k9unit4@gmail.comThis salad is a great way to use up leftover beets and potatoes.
Girija K Shiva
g74@hotmail.comI'm definitely going to try this recipe. It looks so easy and delicious.
david ngo
n.d@aol.comThis salad is delicious! I love the combination of sweet beets and tangy potatoes.
Acklas Abdulaziz
acklasabdulaziz14@hotmail.frI'm not sure what went wrong, but my salad turned out mushy. I think I overcooked the beets.
Rosalind Ellington
r_e@gmail.comThis salad is a bit too simple for my taste. I think I'll add some chopped nuts or crumbled feta cheese next time.
Austintatiousnes Saranwrap
saranwrapaustintatiousnes@hotmail.comI'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique and delicious, and I'll definitely be making it again.
Usama Mughal
um@hotmail.co.ukThis salad is a great way to get your kids to eat their vegetables. My kids love the sweet beets and tangy dressing.
Katsuki Bakugou
b.katsuki@gmail.comI love this salad so much that I've started making it every week. It's my new favorite side dish.
Deb Libby
deb-l@hotmail.comThis salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day.
James BM Lansana Jr.
b.james42@yahoo.comI'm allergic to beets, so I had to substitute carrots. The salad was still delicious, but I missed the earthy flavor of the beets.
Md Sujon Monshi
md.s@aol.comThis salad is a bit too sweet for my taste. I think I'll try using less sugar in the dressing next time.
lena Gonzalez
lena.gonzalez@hotmail.comI'm not a huge fan of beets, but I really enjoyed this salad. The potatoes and dressing helped to balance out the beet flavor.
Sphosh Mdodana
mdodana.s@aol.comThe dressing is the star of this dish! It's tangy and flavorful, and it really brings all the ingredients together.
Adnan Sanowar
s@gmail.comThis salad is so easy to make, and it's a great way to use up leftover beets and potatoes.
Erick Luu
luuerick30@yahoo.comI love the vibrant colors of this salad! It's so inviting and eye-catching.
De Mayor
mayorde@gmail.comThis salad is a delightful and refreshing dish that is perfect for summer gatherings. The combination of sweet beets and tangy potatoes is delicious, and the dressing adds a nice balance of flavors.