POTATO FILLING
This is an old standby in Pensylvania Dutch country! To use as a stuffing, increase bread to 6 slices and add 2 beaten eggs.
Provided by yooper
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil.
- Add potatoes and cook until tender but still firm, about 15 minutes.
- Drain and mash.
- Preheat oven to 350 degrees.
- Lightly grease a 2 quart casserole dish.
- In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
- Pour into prepared casserole dish and bake for 1 hour.
Nutrition Facts : Calories 136.7, Fat 0.5, SaturatedFat 0.1, Sodium 98.1, Carbohydrate 29.8, Fiber 3.4, Sugar 2.1, Protein 3.7
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Kyonah Edwards
[email protected]I would give this potato filling a 10/10. It's the perfect side dish for any meal.
Emmanuel Okosa
[email protected]This potato filling is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Nasrat Nabi
[email protected]I've never been a big fan of potato fillings, but this one changed my mind. It's so flavorful and creamy.
Jordan Bekeer
[email protected]This potato filling is the perfect comfort food. It's warm, hearty, and delicious.
Arrow Mayeza
[email protected]The potato filling was a bit too dry for my taste. I would recommend adding more milk or cream to make it creamier.
nathaniel kewanyama
[email protected]I love how versatile this potato filling is. I've used it in shepherd's pie, pot pies, and even as a topping for grilled chicken.
Spitfire Chaos
[email protected]This potato filling is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat more vegetables.
Sannan Yousafzai
[email protected]I made this potato filling for a potluck and it was gone in minutes! Everyone loved it.
S D Rubel121212
[email protected]The potato filling was a bit bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Gavin Arnold
[email protected]I've made this potato filling several times now and it's always a favorite. It's so easy to make and it's always a crowd-pleaser.
Gabby
[email protected]This potato filling was absolutely delicious and flavorful! I used it for a shepherd's pie and it was a hit with my family. The recipe was easy to follow and the result was a creamy, savory filling that perfectly complemented the crispy mashed potato