POTATO KUGEL ( PUDDING ) ALA FOOD PROCESSOR
Potato Kugels are traditional Eastern European Jewish Fare. The directions here need to be followed in the exact order or you will risk the kugel coming out purple/brown . This kugel ( and many others) come out on the plain side because it doesnt have alot of spices. .Its best to you need to season the kugel before serving. This recipe is adapted to my cuisinart food processor. The grating on the processor is not like hand grated, in texture. So I pulse the whole thing at the end to make the kugel more uniform and "hand grated" in texture.
Provided by petlover
Categories Potato
Time 1h20m
Yield 1 kugel, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Peel potatoes and put into a bowl of ice cold water. Make sure potatoes are covered.
- 3. Spray 9 x 9 inch glass pan with non-stick spray and set the pan aside.
- 4. Mix beaten eggs with oil, salt and pepper ( mix well).
- 5. Use Food processor grating disk and grate carrot. The put carrot into egg/oil mix.
- 6. Grate onion and put into egg/oil/carrot mix.
- 7. Remove potatoes from water -then grate all the potatoes. Drain the potatoes, in a mesh colander, of most of the liquid.
- 8. Immediately mix potatoes into egg/oil/carrot/onion mix. Add the matzoh meal and stir.
- 10. Put the whole mix back into the food processor ( mixing/chopping blade) and pulse untilt the mixture is smoother but still has texture. You only need to pulse a few times. Then pour the mix into the prepared pan. If the mix looks too watery add a little more matzoh meal. The mix should be on the thick side.
- 9. Bake at 350 for about 1 hour or until brown and the inside is cooked. Be careful not to overcook or else the kugel may get dry. But make sure the top is nicely browned and the Kugel is firm. Let it sit for a few minutes before cutting into squares.
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Bhumika Pemi
[email protected]This potato kugel pudding is the perfect comfort food. It's warm, hearty, and delicious.
Rana Talha
[email protected]I'm not a huge fan of potato kugel, but this recipe was really good. I'll definitely be making it again.
Kaylee Bennett
[email protected]I love that this recipe uses a food processor. It makes it so much easier to make.
akande Moses
[email protected]This potato kugel pudding is a great side dish for any holiday meal.
wendy gildersleeve
[email protected]I've never made potato kugel before, but this recipe was easy to follow and the results were delicious.
Dennis Cloyne
[email protected]This potato kugel pudding is a great make-ahead dish. You can prepare it the day before and then bake it when you're ready to serve.
Sabuj Molla
[email protected]I added some chopped bacon and onions to this recipe and it was amazing!
bro saleem
[email protected]This potato kugel pudding is a great way to use up leftover potatoes. It's also a delicious and hearty side dish.
Leyla Shemsu
[email protected]I was skeptical about making a potato kugel in the food processor, but I was pleasantly surprised. It turned out great!
Jeremias Nunez
[email protected]This is one of my favorite potato kugel recipes. It's so easy to make and always comes out creamy and delicious.
kyaw maw
[email protected]I've made this recipe several times and it always turns out perfect. It's a great side dish for any meal.
The_true_nderue daved_q
[email protected]This potato kugel pudding was a hit with my family! It was easy to make and had a delicious, savory flavor.